23 fish artichoke lemon Recipes

  • Baked Fish With Artichoke Crumb Topping
    unsalted butter, lemon, marinated artichoke hearts and
    2 More
    unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets (or 14 to 16 oz any fresh or frozen fish fillets)
    35 min, 5 ingredients
  • Cod, Artichoke, and White Bean Dip
    garlic clove, coarsely chopped, chopped fresh rosemary and
    10 More
    garlic clove, coarsely chopped, chopped fresh rosemary, extra-virgin olive oil, artichoke hearts, rinsed and drained, white or navy beans, rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish, cooked, salt , to taste, freshly ground black pepper , to taste, garnish: fresh lemon slices, fresh rosemary sprigs
    5 min, 12 ingredients
  • Greek Halibut With Lemon Feta Yogurt Sauce #RSC
    halibut fillets, chopped fresh thyme and
    20 More
    halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil
    40 min, 22 ingredients
  • Turkish Fish Stew
    water, dry couscous, olive oil, white onion, chopped and
    16 More
    water, dry couscous, olive oil, white onion, chopped, green bell pepper, chopped, garlic, minced, marinated artichoke hearts , liquid reserved, capers , liquid reserved, green olives, chopped stewed tomatoes, drained, white wine (optional), lemon juice, water, sumac powder, crushed red pepper flakes, dried basil, cumin, minced fresh ginger root, ground black pepper to taste, tilapia fillets, cut into chunks
    45 min, 20 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Fish With Artichoke Lemon Sauce Fish With Artichoke Lemon Sauce
    marinated artichoke hearts, drained well, capers, drained and
    8 More
    marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons
    10 min, 10 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Fish and Couscous Stuffed Mediterranean Cabbage Rolls Fish and Couscous Stuffed Mediterranean Cabbage Rolls
    head of cabbage (blanched ), toothpick and
    22 More
    head of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved
    1 hour 40 min, 24 ingredients
  • Artichoke Provencale (Bobby Flay) Artichoke Provencale (Bobby Flay)
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots and
    12 More
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed
    1 hour 25 min, 15 ingredients
  • Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
    jerusalem artichokes (also called sunchokes) and
    12 More
    jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets
    13 ingredients
  • Cod, Artichoke, and White Bean Dip Cod, Artichoke, and White Bean Dip
    garlic coarsely chopped, fresh rosemary chopped and
    10 More
    garlic coarsely chopped, fresh rosemary chopped, extra-virgin olive oil, artichokes rinsed and drained, white or navy beans rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish cooked, salt to taste, freshly ground black pepper to taste, garnish: fresh lemon slices, fresh rosemary sprigs
    5 min, 12 ingredients
  • Seafood and Artichoke Heart Ecstasy Seafood and Artichoke Heart Ecstasy
    fresh peeled deveined shrimp, fresh sea scallop and
    13 More
    fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend
    25 min, 15 ingredients
  • Roasted John Dory with 'Barigoule' of Artichoke and Peppers Roasted John Dory with 'Barigoule' of Artichoke and Peppers
    olive oil , to saute, garlic clove, chopped and
    9 More
    olive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced
    1 hour 5 min, 11 ingredients
  • Striped Bass With Artichokes and Olives (Food Network Kitchens) Striped Bass With Artichokes and Olives (Food Network Kitchens)
    skinless striped bass or other firm white fish fillets (a... and
    9 More
    skinless striped bass or other firm white fish fillets (about 1 inch thick), kosher salt and freshly ground pepper, lemon, parsley, leaves only (about 1 cup), garlic , smashed, extra-virgin olive oil, baguette, cubed or torn, frozen artichoke hearts, thawed, pitted kalamata olives, tomatoes, quartered
    40 min, 10 ingredients
  • Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House) (Emeril Lagasse) Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House) (Emeril Lagasse)
    spiny lobsters or maine lobsters, unsalted butter and
    18 More
    spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows
    55 min, 20 ingredients
  • Salt Crusted Whole Fish (Guy Fieri) Salt Crusted Whole Fish (Guy Fieri)
    egg whites, sea salt, all-purpose flour and
    9 More
    egg whites, sea salt, all-purpose flour, chopped italian parsley, divided, water, fresh whole white fish , such as striped bass, julienned sun-dried tomatoes, chopped kalamata olives, chopped artichoke hearts, lemon, sliced in half , plus more for garnish, minced garlic, freshly cracked black pepper
    35 min, 12 ingredients
  • Greek Style Fish or Chicken in a Pouch Greek Style Fish or Chicken in a Pouch
    couscous (cooked ), garlic cloves (minced or pressed ) and
    10 More
    couscous (cooked ), garlic cloves (minced or pressed ), yellow onion (minced ), green bell pepper (minced ), fresh basil (or 1 tsp. dried basil), lemon juice, olive oil, heads caramelized fennel (thinly sliced ), black olives, chopped (preferably kalamatas), water-packed artichoke hearts, roma tomatoes (diced ), feta cheese (crumbled )
    45 min, 12 ingredients




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