Fish With Artichoke Lemon Sauce Recipe

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Fish With Artichoke Lemon Sauce
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Ingredients:

Directions:

  1. In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
  2. With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
  3. Add salt and pepper to taste.
  4. Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.89 Kcal (854 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 27.28mg 9%
Sodium 206.41mg 9%
Potassium 298.05mg 6%
Total Carbs 9.05g 3%
Sugars 2.15g 9%
Dietary Fiber 3.98g 16%
Protein 8.33g 17%
Vitamin C 33.2mg 55%
Iron 1.4mg 8%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 172.62 Kcal (723 kJ)
Calories from fat 121.23 Kcal
% Daily Value*
Total Fat 13.47g 24%
Cholesterol 23.1mg 9%
Sodium 174.75mg 9%
Potassium 252.34mg 6%
Total Carbs 7.66g 3%
Sugars 1.82g 9%
Dietary Fiber 3.37g 16%
Protein 7.05g 17%
Vitamin C 28.1mg 55%
Iron 1.1mg 8%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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