879 fire tomato Recipes
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sea salt and14 Moresea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish1 hour 20 min, 15 ingredients
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firm-ripe yellow tomatoes, cut in wedges and10 Morefirm-ripe yellow tomatoes, cut in wedges, serrano chile, very thinly sliced (see, chopped mango, chopped red onion, minced fresh ginger, olive oil, cracked coriander seeds, light brown sugar, unseasoned rice vinegar, kosher salt, green onion, diagonally sliced11 ingredients
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tomatoes , halved lengthwise (10 to 12) and7 Moretomatoes , halved lengthwise (10 to 12), extra virgin olive oil, divided, mccormick california style minced garlic made from fresh garlic, mccormick gourmet collection mediterranean spiced sea salt, fresh ground black pepper (or mccormick gourmet collection coarse grind black pepper), pasta, cooked and drained, italian chicken sausage , cut into 1-inch sections, cooked and drained, set aside (optional), fresh grated parmesan cheese, to serve1 hour , 8 ingredients
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garlic cloves, peeled and12 Moregarlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese40 min, 13 ingredients
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Fire and Ice Tomatoes
ripe tomatoes, green pepper, red onion, vinegar and7 Moreripe tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds, salt, sugar, cayenne pepper, black pepper, water3 hour 20 min, 11 ingredients -
Fire & Ice Tomatoes and Shrimp
fresh shrimp or 1 lb frozen shrimp, white vinegar, water and9 Morefresh shrimp or 1 lb frozen shrimp, white vinegar, water, sugar, mustard seeds, celery salt, salt, black pepper, cayenne pepper, tomatoes, cut into wedges, green sweet pepper, cut into thin rings, onion, cut in thin slices33 min, 12 ingredients -
Just Perfect Fire-Roasted Salsa
tomatoes or 2 medium, onion, serrano peppers and1 Moretomatoes or 2 medium, onion, serrano peppers, garlic cloves20 min, 4 ingredients -
Tomato & Bean or Chickpea Curry
olive oil, onion, chopped, garlic, minced and9 Moreolive oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chickpeas , or, black beans (or 1 of each), fire-roasted diced tomatoes, cilantro, chopped, fresh lemon juice, sea salt, plain yogurt (to garnish ) (optional)25 min, 12 ingredients -
Fire Roasted Tomato Pepper Salsa
virgin olive oil, onion, peeled and chopped and7 Morevirgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar9 ingredients -
Fire-Roasted Tomato and Bread Soup
chicken broth, day-old italian bread, 1/2-inch thick and9 Morechicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper21 min, 11 ingredients -
Tomato Fennel Soup With Blood Orange
olive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)1 hour 30 min, 10 ingredients -
Tomato-Basil Soup from Cooking Light
extra-virgin olive oil, chopped onion, garlic chopped and10 Moreextra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese13 ingredients -
Mediterranean Pasta With Fire Roasted Tomatoes
tomatoes (10 -12), olive oil, divided and6 Moretomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti1 hour 5 min, 8 ingredients -
Fire Roasted Corn and Tomato Salsa (Emeril Lagasse)
ears of fresh corn, drizzle of olive oil, salt and7 Moreears of fresh corn, drizzle of olive oil, salt, freshly ground black pepper, ripe italian plum tomatoes, peeled, seeded and diced, minced red onions, minced habanero peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice20 min, 10 ingredients -
Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette
olive oil, tomatoes (about 2 1/4 lb), halved horizontally and6 Moreolive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro8 ingredients
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