Fire-Roasted Tomato and Bread Soup Recipe

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Fire-Roasted Tomato and Bread Soup
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Ingredients:

Directions:

  1. In a large stockpot, add the chicken broth and bread, and set aside for 1 hour. Meanwhile, prepare the vegetables: Flatten the pepper half with the palm of your hand. Brush the pepper half, tomato halves, and onion slices with oil. Grill the vegetables over Direct High heat until lightly charred, 6 to 8 minutes, turning once halfway through grilling time. Remove from grill. When tomatoes and pepper are cool enough to handle, remove their skins. Rough chop all the grilled vegetables. Add the grilled vegetables and the rest of the ingredients to the pot and simmer over low heat for 45 minutes, stirring occasionally. Serve with crusty Italian bread or baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.2 Kcal (734 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 860.42mg 36%
Potassium 606.9mg 13%
Total Carbs 34.79g 12%
Sugars 6.8g 27%
Dietary Fiber 2.51g 10%
Protein 7.71g 15%
Vitamin C 44.2mg 74%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 43.39 Kcal (182 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 213.07mg 36%
Potassium 150.29mg 13%
Total Carbs 8.62g 12%
Sugars 1.69g 27%
Dietary Fiber 0.62g 10%
Protein 1.91g 15%
Vitamin C 10.9mg 74%
Iron 0.8mg 18%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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