169 fire lime Recipes

  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Fire And Ice Cake
    habenero paste, wooden skewers, roasted habanero peppers and
    5 More
    habenero paste, wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish
    30 min, 8 ingredients
  • Fire Roasted Salsa
    tomatoes, onion , cut into thick slices and
    8 More
    tomatoes, onion , cut into thick slices, red bell pepper, seeded and quartered, chipotle pepper, canned, adobo sauce (from the can of the chipotle peppers), garlic clove, minced, cilantro, chopped, lime juice, salt, sugar
    15 min, 10 ingredients
  • Fire Roasted Tomato Salsa
    tomatoes, cored and cut in half lengthwise, olive oil and
    9 More
    tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic
    23 min, 11 ingredients
  • Fired-Up Southwest Fajitas
    mccormick grill mates southwest marinade, olive oil and
    11 More
    mccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)
    40 min, 13 ingredients
  • Fire and Ice Watermelon Salsa
    watermelon, seeded and chopped, red bell pepper, chopped and
    4 More
    watermelon, seeded and chopped, red bell pepper, chopped, cilantro, leaves only, green onions, thinly sliced, jalapenos, diced (remove seeds for less heat), lime , fresh squeezed juice
    20 min, 6 ingredients
  • Fired-Up Polenta Shrimp Rounds
    olive oil, garlic cloves, minced, lime juice and
    13 More
    olive oil, garlic cloves, minced, lime juice, chopped seeded jalapeno pepper, cayenne pepper, pepper, uncooked medium shrimp, peeled and deveined, mayonnaise, green onion, finely chopped, chopped seeded jalapeno pepper, hot pepper sauce, cayenne pepper, tube (1 lb) polenta , cut into 12 slices, seafood seasoning
    25 min, 16 ingredients
  • Fire Roasted Restaurant Style Salsa Fire Roasted Restaurant Style Salsa
    diced tomatoes , fire roasted, rotel, yellow onion, diced and
    7 More
    diced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin
    15 min, 10 ingredients
  • Fire-and-Ice Melon Soup Fire-and-Ice Melon Soup
    cubed peeled cantaloupe (about 1 1/2 lb) and
    8 More
    cubed peeled cantaloupe (about 1 1/2 lb), sliced seeded peeled cucumber, honey, grated lime rind, fresh lime juice, minced seeded jalapeno pepper, ground cumin, salt, carton plain fat-free yogurt
    9 ingredients
  • Spicy Tequila Lime Tomato Soup Spicy Tequila Lime Tomato Soup
    fire-roasted tomatoes, canned, crushed tomatoes, canned and
    11 More
    fire-roasted tomatoes, canned, crushed tomatoes, canned, tequila, lime, extra virgin olive oil, jalapeno peppers, seeded and chopped, green bell pepper , chunked, onion , chunked, celery ribs, chunked, garlic cloves, chopped, vegetable stock, cilantro, salt and pepper (to taste)
    30 min, 13 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Fire Shrimp Salad with Cilantro Lime Dressing Fire Shrimp Salad with Cilantro Lime Dressing
    peeled large shrimp, butter, minced garlic, salt & pepper and
    6 More
    peeled large shrimp, butter, minced garlic, salt & pepper, habanero pepper, nonfat yogurt or 1/2 cup low-fat plain yogurt, lime , juice of, chopped cilantro, salt and black pepper, arugula or mixed salad green
    20 min, 10 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients
  • Fire Escape Flank Steak Fire Escape Flank Steak
    vegetable oil, lime juice, minced garlic, ground cumin and
    5 More
    vegetable oil, lime juice, minced garlic, ground cumin, chili powder, jalapeno pepper, stemmed and minced, minced fresh cilantro leaves, flank steak , about 2 lb trimmed of fat, salt
    10 min, 9 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Fire Breathing Dragon Roll Fire Breathing Dragon Roll
    ahi tuna, minced and
    28 More
    ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice
    1 hour 10 min, 29 ingredients
  • Fire and Ice Cake (Warren Brown) Fire and Ice Cake (Warren Brown)
    wooden skewers, roasted habanero peppers, sugar and
    4 More
    wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish
    1 hour , 7 ingredients




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