Directions:
- Saute garlic and butter with minced Habenero.
- Add Shrimp and cook until pink.
- Mix yogurt, lime, cilantro and salt/pepper in a small bowl.
- Place a handful of greens on each serving plate along with 5-6 shrimp.
- Drizzle dressing over salad and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.2 Kcal (1763 kJ) | ||
| Calories from fat | 245.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 1331.85mg | 55% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 42% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 28% | |
| Sodium | 836.06mg | 55% | |
| Potassium | 93.07mg | 3% | |
| Total Carbs | 21.41g | 11% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 7.68g | 24% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 44.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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