836 finnish rutabagas paistetut Recipes

milk, eggs, sugar, salt, vanilla, flour, melted butter, powdered sugar

evaporated milk (not sweetened /condensed ), water, egg, beaten, butter, softened, bread flour, sugar, salt, crushed cardamom , seed, dry yeast

eggs, hardboiled, shelled, crumbled, butter, softened, salt , to taste (optional)

active dry yeast (equilavents listed at bottom of recipe), water (105 to 116 degrees f), salt, all-purpose flour, sweet onions, diced smoked ham (1/2-inch dice ), sour cream, eggs, salt, caraway seed, oil or 2 tbsp melted butter

eggs, beaten, sugar, sour cream, drops almond flavoring, ground cardamom, flour, salt, baking soda, cinnamon

mineral water, mineral water, sugar, brown sugar, lemons, molasses or 1/2 cup honey, yeast

eggs, milk, flour, salt, sugar, baking powder, butter, melted, vegetable oil

leg of lamb (bone-in ), salt (or less to taste), dry mustard, garlic, peeled and cut in slivers, chicken stock, strong black coffee, cream, flour, cream, red currant jelly, mashed with a fork, salt, fresh ground black pepper

beets, sliced, drained, egg, lightly beaten, breadcrumbs, fine, dry, unsalted butter, lemon juice, fresh parsley, chopped

beetroots, carrots, potatoes, onion, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper

butter (no substitute), granulated sugar, dark corn syrup, cinnamon, ground ginger, allspice, orange zest, eggs, slightly beaten, baking soda, all-purpose flour

active dry yeast (equilavents listed at bottom of recipe), warm potato water (105 to 115 degrees f or), brown sugar, vegetable oil, salt, rye flour, all-purpose flour, butter, softened

eggs, sugar, salt, white flour, milk (we use butter in our recipe), butter, melted, butter , used for frying (extra)

butter, softened, granulated sugar, flour, salt, jam, your choice or 1/2 cup jelly, for the filling your choice, egg whites, granulated sugar, flaked coconut, vanilla extract, almond extract, sliced almonds