Lattyja (Finnish Crepes/Pancakes) Recipe

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Lattyja (Finnish Crepes/Pancakes)
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Ingredients
7
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

  • 2 eggs
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1 cup milk (we use butter in our recipe)

Directions:

  1. Use a bowl large enough to hold all ingredients.
  2. Beat eggs, sugar and salt together.
  3. Add flour, milk (1% or 2% can also be used) and melted butter.
  4. Beat with whisk or hand mixer until not lumpy.
  5. Adjust the mixture by adding additional milk to thin it. Thinner mixture works better.
  6. You can make the mixture ahead of time and refrigerate; however you will need to add additional milk to thin it for frying.
  7. Heat a non-stick pan at medium-low, add butter to coat the surface; use only enough to coat the pan. (We use a cast-iron mini-round indented pan for ours that acutally came from Sweden - thanks for reminding me to add this!).
  8. While lifting the pan by the handle with one hand, pour some of the mixture onto the frying pan.
  9. Tilt the pan so that the mix coats the surface of the frying pan; return to heat.
  10. Cook until the crepe starts to brown; cook the other side until brown circles start to form.
  11. Move the crepe around the pan to keep the pan greased and remove the crepe.
  12. You can put sugar, jams or preserves onto the crepe and roll up to eat, or just dip and eat off of the plate. Serve with strawberry jam and whipped cream for the traditional Finnish dish.
  13. They don't stay hot for long, so eat up while you can or there won't be any left for you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.19 Kcal (1047 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 98.33mg 33%
Sodium 493.79mg 21%
Potassium 157.74mg 3%
Total Carbs 35.51g 12%
Sugars 3.68g 15%
Dietary Fiber 0.79g 3%
Protein 7.14g 14%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 93mg 9%
Amount Per 100 g
Calories 190.12 Kcal (796 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 13%
Cholesterol 74.72mg 33%
Sodium 375.22mg 21%
Potassium 119.86mg 3%
Total Carbs 26.98g 12%
Sugars 2.79g 15%
Dietary Fiber 0.6g 3%
Protein 5.42g 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 70.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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