514 finnish ragout Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, chopped almonds, colored sugar , optional

shortening, boiling water, king arthur unbleached all-purpose flour, salt, shredded peeled potatoes, lean ground beef (90% lean), shredded carrots, onion, chopped, shredded peeled rutabaga, salt, pepper, egg, milk

pitted dried plums, chopped, pitted dates, chopped, water, sugar, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, beaten, heavy whipping cream, vanilla extract

blueberries, fresh strawberries, quartered, unsweetened raspberries, sugar, divided, cornstarch, apple-raspberry juice cocktail, low-fat vanilla frozen yogurt , optional

even-sized chicken legs with thigh, olive oil, butter, flour, chicken stock, dry red wine, garlic, crushed, shallot, finely chopped, bay leaf, salt & freshly ground black pepper, madeira wine

smoked bacon, diced, garlic cloves, thinly sliced, diced fennel, diced carrots, diced shallots, chopped thyme leaves, beluga lentils (buy it), chicken stock, coarse salt, fresh ground black pepper

onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

white bread, milk, butter, onion, minced, ground lean pork, fresh parsley, minced, salt, dry mustard, ground cinnamon, ground black pepper, ground ginger, ground nutmeg, beef stock, all-purpose flour, cold water, fresh parsley, finely chopped for garnish

butter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), cardamom pods, milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, brewed coffee, sugar, divided

veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper

salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)