Ragout of Wild Mushrooms Recipe

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Ingredients:

Serving

2 tbsp dried porcini mushrooms
1/2 cup cold water
1/2 cup coarsely chopped shallot (4 to 6 shallots)
1 tbsp olive oil
4 garlic cloves, chopped
3 1/4 cups assorted fresh mushrooms (such as shiitake mushrooms, portobello , cremini, and button , cut into 1-inch pieces)
1 tsp salt
1 tsp fresh ground black pepper
2 fresh thyme sprigs
1 cup diced plum tomato
1/4 cup tomato sauce (preferably homemade )
1/2 cup red wine
1 tsp dried porcini mushrooms (optional)

Directions:

Place the porcini mushrooms in a bowl and cover with cold water. Soak until soft, about 30 minutes. Remove the mushrooms from the water, squeezing the water back into the bowl. Pour the liquid through a fine sieve and reserve. Coarsely chop the mushrooms and set aside.
In a medium skillet, saute the shallots in olive oil until they soften, about 2 minutes. Add the garlic and saute until light brown, 2 to 3 minutes. Add the fresh and reconstituted mushrooms and toss well.
Add the salt, pepper, thyme, tomatoes, tomato sauce, wine, porcini soaking water, and porcini powder (if using). Bring to a simmer over high heat. Turn heat to low, cover, and simmer until the mushrooms are cooked, 10 to 15 minutes. If the mushrooms are cooked through but the sauce is too thin, uncover and simmer for a few minutes until the sauce has thickened. Remove the thyme. Serve hot.
The ragout can be prepared 1 day ahead and refrigerated. Reheat gently before serving.
For porcini powder: grind the small bits and pieces of dried porcini mushrooms at the bottom of the package in a clean coffee mill. Keeps for 1 year in a glass jar at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.57 Kcal (781 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Sodium	555.04mg	23%
Potassium	305.66mg	7%
Total Carbs	22.62g	8%
Sugars	3.82g	15%
Dietary Fiber	3.54g	14%
Protein	7.94g	16%
Vitamin C	6.7mg	11%
Vitamin A	0.4mg	13%
Iron	16.5mg	91%
Calcium	17mg	2%

Amount Per 100 g
Calories	123.28 Kcal (516 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	9%
Sodium	366.76mg	23%
Potassium	201.98mg	7%
Total Carbs	14.95g	8%
Sugars	2.52g	15%
Dietary Fiber	2.34g	14%
Protein	5.25g	16%
Vitamin C	4.4mg	11%
Vitamin A	0.3mg	13%
Iron	10.9mg	91%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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