465598 finnan haddie with onions egg sauce Recipes

vidalia or other sweet onion, egg lightly beaten, vegetable oil, all-purpose flour, saltine cracker crumbs, salt, prepared siracha sauce, prepared ranch dressing

eggs, hard cooked, butter, minced onion, curry powder, fresh, flour, scalded milk , 6 peppercorns, 1 bay leaf, salt, pepper, lemon juice, parmesan cheese

a ) ingredient for bbq pork, pork tenderloin, chopped young ginger, bbq sauce, sugar, salt, white pepper, chopped garlic, b ) ingredient for salad, diced carrot, tomatoes, diced long beans, diced celery, chopped fennel, lettuce, salt & black pepper to taste, sliced hard-boil egg, sauce, hor sin sauce, mayonnaise, extra virgin olive oil, lemon juice, chopped garlic

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

evaporated milk, worcestershire sauce, onion soup mix, ground beef, sliced fresh mushrooms, ketchup, brown sugar, water, chopped green pepper, chopped sweet red pepper, chopped onion, worcestershire sauce

brown sugar, ketchup, water, cider vinegar, chopped onion, tomato sauce, corn syrup, molasses, tomato paste, worcestershire sauce, garlic pepper blend, liquid smoke , optional, prepared mustard, onion salt, celery salt

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt

baby lamb loin, salt, freshly ground black pepper, fresh lemons, olive oil, butter, chopped onions, parma ham, finely diced, all-purpose flour, dry white wine, egg yolks, grated lemon zest, chopped fresh parsley leaves, chopped fresh marjoram leaves

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

onion, coarsely chopped, whole sprig parsley, plus 1 sprig, chopped, garlic , smashed, white wine vinegar, tomatoes, chopped, basil leaves, finely chopped, eggs

hard cooked eggs, prepared mustard, plain yogurt, salt, instant minced onion, worcestershire sauce, parsley flakes, freshly ground black pepper, dried chives, paprika, lemon juice

fresh shucked oysters, any size, butter or vegetable oil, minced garlic, chopped onion, hoisin sauce, oyster sauce, cooking sherry, juice of 1/2 fresh lemon, stalks thinly sliced celery, sliced red & green peppers, sesame seed oil, soy sauce (optional), lemon grass, chopped green onion, chopped fresh cilantro (optional), black pepper to taste

hard cooked eggs, prepared mustard, plain yogurt, salt, instant minced onion, worcestershire sauce, parsley flakes, pepper, dried chives, paprika, lemon juice

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls

eggs, beaten, chilli, chopped finely, scallion, chopped finely, garlic, soy sauce, oyster sauce, oil

chicken broth, sliced green onions, eggs, beaten, soy sauce, salt and pepper to taste, wonton wrappers, oil (you will need about an inch or so in your pan), you can add a small amount of 1 or more of the following if you like, cubed cooked chicken, chopped water chestnuts, cooked shrimp, cooked pork pieces

onion diced, stalks of celery diced, butter, chicken broth, ground ginger, soy sauce, sesame oil, salt to taste, cornstarch + 3 tbsp water, eggs