Quick And Easy Egg Drop Soup Recipe

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Quick And Easy Egg Drop Soup
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  1. Bring broth to a boil.
  2. Season with salt and pepper to taste.
  3. Lower heat to med. and slowly stir in egg(slow stream) while whisking with a whisk or fork.
  4. Cook 2 to 3 minutes.
  5. Stir in green onions and soy sauce.
  6. Slice wontons into small strips.
  7. Heat oil in separate small saucepan or frying pan.
  8. Add wontons a few at a time and cook until lightly browned.
  9. Drain on paper towels.
  10. Spoon soup into soup bowls.
  11. Top with a few wonton strips.
  12. Serve with additional soy sauce on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.06 Kcal (314 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 122.76mg 41%
Sodium 2127.95mg 89%
Potassium 332.78mg 7%
Total Carbs 1.94g 1%
Sugars 0.8g 3%
Dietary Fiber 0.36g 1%
Protein 6.36g 13%
Vitamin C 21.7mg 36%
Iron 1.1mg 6%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 21.23 Kcal (89 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 5%
Cholesterol 34.72mg 41%
Sodium 601.78mg 89%
Potassium 94.11mg 7%
Total Carbs 0.55g 1%
Sugars 0.23g 3%
Dietary Fiber 0.1g 1%
Protein 1.8g 13%
Vitamin C 6.1mg 36%
Iron 0.3mg 6%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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