Directions:
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- Mash yolks with a fork then blend in remaining ingredients.
- Refill whites using 1 tablespoon yolk mixture for each egg half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.06 Kcal (356 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 187.83mg | 63% | |
| Sodium | 173.18mg | 7% | |
| Potassium | 86.06mg | 2% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.96 Kcal (565 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 9% | |
|---|---|---|---|
| Cholesterol | 298.03mg | 63% | |
| Sodium | 274.79mg | 7% | |
| Potassium | 136.55mg | 2% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.88g | 14% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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