1019 finger suckin drippin Recipes

dry penne pasta, chicken cutlets , cut into fingers, garlic cloves, sliced, olive oil, grated parmesan cheese, lemons , juice of, chopped fresh parsley, red pepper flakes

scotch finger biscuits, sweetened condensed milk, fresh lemon juice, thickened cream (whipped until stiff peaks form), lemon , rind of, finely grated, strawberries or kiwi fruit, for topping

light mayonnaise, dijonnaise mustard, honey, boneless skinless chicken breast half , cut into strips, crushed corn flakes

egg, milk, bread, powdered sugar (for topping ) or cinnamon (for topping)

whole wheat flour, sugar or 1/2 cup brown, baking powder, baking soda, salt, egg, bananas, applesauce (chunky), oil, orange juice concentrate, nuts, chopped (optional), sugar (optional), cinnamon (optional), strawberry jam (optional)

butter, softened, brown sugar, icing sugar, instant coffee granules, egg yolk, sweet rice flour, potato starch, light stoneground buckwheat flour, semi-sweet chocolate baking squares, melted

water, maple syrup , grade b, dark amber, cider vinegar, kosher salt, cajun seasoning, butt kickin blacken , jamaican jerk, chicken breasts, all-purpose flour, panko breadcrumbs , bread crumbs, cajun seasoning, cap n ron s butt kickin blacken , to taste, kosher salt, vegetable oil, for frying

boneless skinless chicken breasts, plain low-fat yogurt, soda crackers, crushed (i used ritz crackers), dried thyme, dried marjoram, curry powder, salt, plain low-fat yogurt, catsup, celery, finely chopped, soy sauce, garlic, finely chopped (i used 1/4 tsp garlic powder), ground black pepper

boneless skinless chicken breasts, parmesan cheese, pepper, salt, egg, crushed corn flakes, flour, water, butter

mayonnaise, honey, fresh dill , rough chopped, fresh lemon juice, mustard powder, kosher salt & freshly ground black pepper, boneless skinless chicken breasts , cut into 3-inch-long-by-1-inch-wide strips, sugar, kosher salt, fresh ground black pepper, garlic powder, paprika, mustard powder, flour, eggs, lightly beaten, ground fresh breadcrumbs or 3 cups panko breadcrumbs, canola oil, for frying

eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown

sour cream, prepared horseradish, lemon juice, salt , to taste, pepper , to taste, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour

chicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

saltine crackers (enough to line bottom of cookie sheet), butter (2 sticks), sugar, semi-sweet chocolate chips or 1 (11 1/2 oz) package milk chocolate chips, chopped pecans