1770 finger edamame Recipes

red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally

olive oil, chopped shallot, paprika, divided, chopped fresh thyme, orange zest, saffron threads, fat-free , reduced-sodium chicken broth, frozen shelled edamame, salt, divided, uncooked couscous, chopped bottled roasted red peppers, rinsed, chicken breast

frozen broccoli stir-fry (such as birds eye), frozen shelled edamame (green soybeans), egg substitute, dark sesame oil, bottled minced garlic, crushed red pepper, microwaveable cooked brown rice (such as uncle ben s whole grain brown ready rice), low-sodium soy sauce, toasted sesame seeds (optional), sliced green onions (optional)

red wine vinegar, dijon mustard, chopped fresh oregano, divided, olive oil, divided, freshly ground black pepper, divided, shelled frozen edamame or lima beans, string beans, grape tomatoes, halved, pitted kalamata olives, halved, multigrain pitas , halved horizontally, haloumi cheese (or ricotta salata), sliced into 4 pieces

sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish

broccoli florets, canola oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, sugar snap peas, trimmed and halved crosswise, grated peeled fresh ginger, cooked long-grain white rice, chilled, dark sesame oil, peeled and deveined medium shrimp, frozen edamame, thawed, lower-sodium soy sauce, rice vinegar, sriracha (hot chile sauce, such as huy fong), diagonally sliced green onions

low-sodium soy sauce, divided, chinese black (chinkiang ) vinegar or rice vinegar, divided, dark sesame oil, five-spice powder, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell pepper strips, frozen blanched shelled edamame (green soybeans), thawed, sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onions, cooked jasmine rice

canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce

carrots, fennel bulb, red onion, shelled edamame (green soybeans), cooked and chilled, blanched fresh green peas, chilled, lemon-dill vinaigrette, divided, fresh lump crabmeat, minced red bell pepper, lemon zest, loosely packed assorted baby salad greens or microgreens

shredded zest of 2 lemons, grapeseed or canola oil, fresh lemon juice, kosher salt, sugar, frozen shelled edamame, chickpeas, drained and rinsed, ice, green beans, cut into 1-in . pieces, green onions, thinly sliced diagonally

refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese

uncooked lo mein noodles or linguine, asparagus spears, diagonally sliced into 2-inch pieces, low-sodium soy sauce, seasoned rice vinegar, toasted sesame oil, sugar, grated peeled fresh ginger, garlic clove, minced, freshly ground black pepper, chopped fresh cilantro, refrigerated fully cooked shelled edamame (green soybeans; such as melissa s), red bell pepper , cut into thin strips, packaged matchstick-cut carrots, diagonally sliced green onions (about 5), lightly salted cashews, chopped

coarsely chopped dry-roasted peanuts, canola oil, sugar, pepper, morton salt, fully cooked, frozen , shelled edamame (green soybeans), thawed, unpeeled, jumbo fresh shrimp, metal or wooden skewers, sunkist oranges, divided, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, pam no-stick cooking spray, morton salt to taste, pepper to taste, loosely packed torn red leaf lettuce (about 6 oz), watercress, stems removed, red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes ), green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil

whole red bell pepper, frozen shelled edamame, thawed, haricots verts, trimmed, chickpeas, salt, pepper, minced shallots, flat leaf parsley, fresh oregano leaves, lemon juice, dijon mustard, olive oil

frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt

bulgur wheat, frozen shelled edamame, thawed, scallion, chopped, extra-virgin olive oil, lemon juice, black pepper, whole-wheat wrap, packaged salad greens, sliced red bell pepper, shredded carrot, grated mozzarella

frozen sweet soybeans/edamame, kidney beans rinsed and drained, garbanzo beans rinsed and drained, cilantro chopped, olive oil, lime peel finely shredded, lime juice

peanut butter creamy, rice vinegar rice wine vinegar, soy sauce low sodium, lime juice, brown sugar, sesame oil or more to taste, shrimp, small cooked or more if desired, soba noodles, carrots shredded, whole red bell pepper sliced into 1 strips, edamame, frozen thawed & shelled, cilantro chopped, sesame seeds