2206 finger crepes Recipes

egg, oil, vanilla, hood carb countdown milk, flour, splenda sugar substitute

milk, eggs, melted butter , plus extra for greasing the pan, flour, sugar, salt

whole wheat flour, egg beaters egg substitute, unsweetened soymilk, sugar substitute, vanilla, cinnamon

flour, cornmeal, butter, melted (at room temperature ), egg, milk

all-purpose flour, cake flour, sugar, salt, vanilla, eggs, egg yolks, low-fat milk, butter, melted

strawberries, hulled, sliced thinly, milk chocolate, pouring cream, egg, water, milk, oil, plain flour

milk (maybe another liquid, water, stock, juice, cream, etc. thinner you can increase by up to 25%), egg (my large are 1.875 oz), flour, salt (optional), sugar (optional), vanilla extract (optional)

milk, flour, egg, butter, milk, flour, parmesan cheese (grated ), mozzarella cheese (grated ), roast beef, chopped onions, chopped green peppers, vegetable oil

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur

flour, milk, egg, sugar, cottage cheese, strawberry jam, sour cream

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

flour, salt, unsalted butter, melted, eggs, milk, sugar, vanilla extract, orange marmalade, water, grand marnier (or any orange liqueur), orange , cut into thin slices, sugar

crepes, mayonnaise, dijon mustard, hard-boiled eggs, shelled and finely chopped, shredded old cheddar cheese, sliced scallion, leaf lettuce, 12 leaves

eggs, skim milk, vanilla extract or 1/2 tsp almond extract, cornstarch, flour, oil, sugar, baking powder, salt, cream cheese, soft, powdered sugar, vanilla extract, fresh fruit