Directions:
- Blend the milk, eggs and butter in an electric blender just long enough to combine. Add the flour, sugar and salt.
- Blend for 30 seconds on high speed. Scraped down the sides of the container and continue to blend for 30 seconds longer. Refrigerate for at least 2 hours or overnight.
- Heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. Brush the pan with melted butter.
- Pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. Cook until brown; turn and cook for approximately 30 seconds more. Remove from the pan and repeat until the batter is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.57 Kcal (1355 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 156.3mg | 52% | |
| Sodium | 857.12mg | 36% | |
| Potassium | 228.01mg | 5% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 23% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 52% | |
| Sodium | 504.49mg | 36% | |
| Potassium | 134.2mg | 5% | |
| Total Carbs | 21.28g | 12% | |
| Sugars | 4.56g | 31% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 6.35g | 22% | |
| Iron | 1.5mg | 14% | |
| Calcium | 117.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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