Directions:
- For the crepes:.
- Heat a pan.
- Mix the milk, flour and eggs.
- Heat 1/4 tsp butter in the pan.
- Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color, then flip it and cook until the other side gets the same color. Immediately remove crepe from heat.
- Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).
- For the filling and the sauce:.
- Fry the onions and the peppers with the oil until the onions turn slightly orange then remove from heat.
- Mix the milk and flour in the blender.
- Cook mixture in a pot and stir constantly.
- When mixture begins getting thicker, add the parmesan cheese. Stir constantly until cheese melts, then remove immediately from heat.
- Leave out about 1/2 a cup from the cheese mixture to add on top later.
- Add the roast beef and salami and the prepared onions and green peppers to the mixture.
- Fill each crepe with a full tablespoonful of the filling. Roll it tightly and place in a flat casserole.
- Spread the remaining cheese mixture over the casserole and sprinkle the mozzarella inches.
- Cook for about an hour or until the top turns red.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.22 Kcal (4024 kJ) | ||
| Calories from fat | 347.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 130.2mg | 43% | |
| Sodium | 2601.52mg | 108% | |
| Potassium | 970.65mg | 21% | |
| Total Carbs | 101.48g | 34% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 51.77g | 104% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1105.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 59% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 43% | |
| Sodium | 431.32mg | 108% | |
| Potassium | 160.93mg | 21% | |
| Total Carbs | 16.82g | 34% | |
| Sugars | 2.68g | 65% | |
| Dietary Fiber | 1.88g | 45% | |
| Protein | 8.58g | 104% | |
| Vitamin C | 8.5mg | 86% | |
| Iron | 1.1mg | 37% | |
| Calcium | 183.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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