195441 finger banana cake cream Recipes

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

cake flour, white sugar, baking powder, baking soda, salt, shortening, eggs, vanilla extract, bananas, mashed

cake flour, baking powder, baking soda, unsalted butter, white sugar, salt, eggs, mashed bananas, buttermilk, vanilla extract

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

banana cake mix, butter, eggs, over ripe bananas, black walnuts, french vanilla icing, fine graham cracker crumbs, crushed black walnuts

banana cake mix (regular size), baking powder, ripe bananas, eggs, water, vegetable oil, chopped walnuts, sugar, king arthur unbleached all-purpose flour, butter

flour, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, mashed bananas, sour cream, chopped nuts, drained maraschino cherry, chopped (half red and half green suggested), semisweet chocolate morsel, sugar, milk, corn syrup, unsweetened chocolate square, melted (1 square)

flour, baking soda, salt, butter, sugar, eggs, semi-sweet chocolate morsels, vanilla, mashed bananas, sour cream, nuts, chopped, maraschino cherry, chopped (use both red and green), powdered sugar, milk, corn syrup, pre-melted unsweetened chocolate

cake, sugar, butter flavor crisco, eggs, beaten, baking powder, baking soda, flour, sour milk, mashed bananas , about 3 large, vanilla, confectioners sugar, peanut butter, vanilla, milk to make spreading consistency

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas (ones starting to turn black are best), self raising flour, soft brown sugar, margarine or 8 oz butter, sultanas, eggs