Directions:
- Beat all ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Use batter immediately, following directions for desired cake.
- Note: For testing purposes only, we used Betty Crocker Pound Cake Mix.
- Banana-Pecan Cake Batter: Prepare Banana Cake Batter as directed; stir 1 cup chopped toasted pecans into batter. Use immediately, following directions for desired cake.
- Banana-Pecan Pound Cake: Sprinkle 1/4 cup chopped toasted pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan. Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
- Mini Banana-Pecan Pound Cake Loaves: Spoon Banana-Pecan Cake Batter evenly into 5 (5- x 3-inch) greased and floured loaf pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
- Banana Cupcakes: Place 24 paper baking cups in muffin pans. Spoon Banana Cake Batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove cupcakes from pans, and let cool completely on wire racks. Top each with Buttercream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.07 Kcal (2676 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 373.62mg | 125% | |
| Sodium | 376.5mg | 16% | |
| Potassium | 1742.34mg | 37% | |
| Total Carbs | 121.85g | 41% | |
| Sugars | 64.91g | 260% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 2.6mg | 14% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 17% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 125% | |
| Sodium | 61mg | 16% | |
| Potassium | 282.3mg | 37% | |
| Total Carbs | 19.74g | 41% | |
| Sugars | 10.52g | 260% | |
| Dietary Fiber | 2.03g | 50% | |
| Protein | 3.34g | 41% | |
| Vitamin C | 5.9mg | 61% | |
| Iron | 0.4mg | 14% | |
| Calcium | 38.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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