65 filling splenda Recipes

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

eggs, neufchatel cheese, salt, cream of tartar, splenda granular or equivalent, vanilla extract, lemon , extract, cheese filling, neufchatel cheese, vanilla extract

flour, splenda sugar substitute, unblanched whole almonds, ground fine, baking powder, baking soda, nutmeg (optional) or 1/2 tsp ground ginger (optional), salt (optional), dried cranberries, honey, lemon , juice of, plus water to fill 1/3 cup, vanilla (optional), lemon , zest of

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

graham cracker crust, neufchatel cheese, softened, splenda sugar substitute, unsweetened chocolate squares, melted, unsweetened cocoa, vanilla extract, no-sugar-added cherry pie filling

firm tofu, lemon juice, splenda granular, sugar substitute, vanilla extract, strawberry extract, low-fat strawberry yogurt, cinnamon, low-fat milk, strawberry pie filling, reduced fat graham cracker crust

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

brown sugar , unpacked or 1/4 splenda blend, ground cinnamon, cayenne pepper, salt, pumpkin puree (not pie filling), fat-free evaporated milk, orange juice, fat free egg substitute, orange, cut into 8 thin wedges

light apple pie filling, butter, softened, splenda sugar substitute, eggs (or equivalent in egg substitute), vanilla extract, graham cracker crumbs, baking powder, salt, nonfat milk, chopped walnuts

low-fat ricotta cheese, pumpkin puree (not pie filling), sugar-free maple syrup, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract, vanilla protein powder, reduced fat graham cracker crust, cool whip free (fat free, sugar free)

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

crushed pineapple, drained, cherry pie filling, firm bananas, peeled and cut in small chunks, lemon juice, water, cornstarch, nonfat dry milk powder, sugar or 2/3 cup splenda blend for baking, water, topping or 1 cup whipped cream

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

fat-free sugar-free instant vanilla pudding mix, milk, splenda sweetened cherry pie filling

whole wheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed