Tofu Strawberry Cheesecake Recipe

Posted by
Rate It!
Tofu Strawberry Cheesecake
Add your photo!



  1. Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
  2. Blend until very smooth.
  3. Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
  4. Remove from oven and chill until completely cooled. Top with pie filling and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.69 Kcal (1251 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 1.68mg 1%
Sodium 187.78mg 8%
Potassium 185.41mg 4%
Total Carbs 32.9g 11%
Sugars 13.46g 54%
Dietary Fiber 0.86g 3%
Protein 12.76g 26%
Vitamin C 7.3mg 12%
Iron 3mg 17%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 138.66 Kcal (581 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 22%
Cholesterol 0.78mg 1%
Sodium 87.17mg 8%
Potassium 86.07mg 4%
Total Carbs 15.27g 11%
Sugars 6.25g 54%
Dietary Fiber 0.4g 3%
Protein 5.92g 26%
Vitamin C 3.4mg 12%
Iron 1.4mg 17%
Calcium 116.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top