Tofu Strawberry Cheesecake Recipe

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Tofu Strawberry Cheesecake
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Ingredients:

Directions:

  1. Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
  2. Blend until very smooth.
  3. Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
  4. Remove from oven and chill until completely cooled. Top with pie filling and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.69 Kcal (1251 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 1.68mg 1%
Sodium 187.78mg 8%
Potassium 185.41mg 4%
Total Carbs 32.9g 11%
Sugars 13.46g 54%
Dietary Fiber 0.86g 3%
Protein 12.76g 26%
Vitamin C 7.3mg 12%
Iron 3mg 17%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 138.66 Kcal (581 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 22%
Cholesterol 0.78mg 1%
Sodium 87.17mg 8%
Potassium 86.07mg 4%
Total Carbs 15.27g 11%
Sugars 6.25g 54%
Dietary Fiber 0.4g 3%
Protein 5.92g 26%
Vitamin C 3.4mg 12%
Iron 1.4mg 17%
Calcium 116.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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