Almost Cheese Danish Recipe

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Almost Cheese Danish
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Ingredients:

Directions:

  1. Preheat oven to 300oF. Grease a baking sheet or a muffin top tin or use 6 clean, empty tuna cans, buttering the bottoms and sides.
  2. Separate the egg whites from the egg yolks.
  3. Add the salt and a cream of tartar to the whites and set aside.
  4. Beat the yolks and remove 1 teaspoon of the yolks. To the remaining yolks, add the Splenda, the extracts and 3 tablespoons of cream cheese. Mix well and set aside.
  5. Make the filling: Mix together the 5 tablespoons cream cheese, the 1 teaspoon Splenda and 1/2 teaspoon vanilla extract. Set aside.
  6. Beat the egg whites until stiff peaks form. Fold in the egg yolk mixture.
  7. Drop onto the baking sheet into 6 piles. Divide the filling mix into 6 portions and carefully put the filling on the top of the egg mounds.
  8. Bake for 30-35 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.11 Kcal (348 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 95.83mg 32%
Sodium 110.65mg 5%
Potassium 81.26mg 2%
Total Carbs 1.18g 0%
Sugars 0.67g 3%
Dietary Fiber 0.01g 0%
Protein 4.56g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 196.3 Kcal (822 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 10%
Cholesterol 226.33mg 32%
Sodium 261.34mg 5%
Potassium 191.92mg 2%
Total Carbs 2.78g 0%
Sugars 1.58g 3%
Dietary Fiber 0.03g 0%
Protein 10.78g 9%
Vitamin C 0.5mg 0%
Iron 1.1mg 2%
Calcium 81.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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