42 fillets creole Recipes

  • Creole Cod
    olive oil, dijon mustard, salt and
    5 More
    olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)
    8 ingredients
  • Creole Salmon Cakes
    raw salmon fillet, skin and pin bones removed, cut into 1... and
    8 More
    raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil
    55 min, 9 ingredients
  • Fish Creole
    oil, onion, finely chopped, garam masala, ground ginger and
    10 More
    oil, onion, finely chopped, garam masala, ground ginger, ground allspice, chopped tomatoes, tomato paste, sugar, salt, minced garlic, cayenne pepper, water, pineapple chunks, drained, cod fish fillet, skinned and cubed
    30 min, 14 ingredients
  • Seafood Creole
    dried oregano, salt, ground white pepper and
    18 More
    dried oregano, salt, ground white pepper, ground black pepper, cayenne pepper, dried thyme leaves, dried sweet basil, butter, peeled chopped tomato, chopped onion, chopped celery, chopped green bell pepper, minced garlic, chicken stock, canned tomato sauce, white sugar, hot pepper sauce (such as tabasco), bay leaves, peeled and deveined rock shrimp (thawed if frozen ), bay scallops (thawed if frozen ), haddock fillets (thawed if frozen) - cut into bite-size pieces
    1 hour 10 min, 21 ingredients
  • Easy Fish Creole
    chopped onion, chopped celery, chopped green bell pepper and
    5 More
    chopped onion, chopped celery, chopped green bell pepper, stewed tomatoes, coarsely chopped and undrained, instant minced garlic, brown sugar twin, white fish fillets, cut into 16 pieces, hot cooked rice
    40 min, 8 ingredients
  • Creole Catfish Fillets Creole Catfish Fillets
    minced onions, plan low-fat yogurt, fat-free mayonnaise and
    11 More
    minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges
    32 min, 14 ingredients
  • Creole Shrimp Stew Creole Shrimp Stew
    vegetable oil, chopped onion (about 1 small) and
    8 More
    vegetable oil, chopped onion (about 1 small), chopped celery, salt, minced fresh thyme or 1/2 tsp dried thyme, pepper, dry red wine, no-salt-added diced tomatoes, undrained, peeled and deveined shrimp, halibut fillets, cut into bite-size pieces
    11 ingredients
  • Creole Shrimp Stew Creole Shrimp Stew
    vegetable cooking spray, vegetable oil, chopped onion and
    8 More
    vegetable cooking spray, vegetable oil, chopped onion, chopped celery (about 1 large rib), salt, minced fresh thyme or 1/2 tsp dried thyme, ground pepper, dry red wine, no-salt-added whole tomatoes, undrained and chopped, peeled medium-size fresh shrimp, halibut fillets, cut into bite-size pieces
    22 min, 11 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients
  • Grilled Grouper Fillets with Creole Salsa Grilled Grouper Fillets with Creole Salsa
    grouper fillets, olive oil and
    7 More
    grouper fillets, olive oil, ear corn , roasted with 1 tbsp oil, diced creole tomato, diced red onion, sliced pickled okra, minced garlic, red pepper flakes, olive oil
    25 min, 9 ingredients
  • Delicious Baked Salmon With Creole Mustard Sauce Delicious Baked Salmon With Creole Mustard Sauce
    heavy whipping cream (unwhipped) and
    14 More
    heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine
    1 hour 15 min, 15 ingredients
  • Heart-Healthy Baked Cod Fillets Heart-Healthy Baked Cod Fillets
    cod fish fillets, frozen and
    5 More
    cod fish fillets, frozen, fish-fry mix (like tony chachere s crispy creole fish fry mix), white flour, egg whites, nonfat milk, canola oil
    42 min, 6 ingredients
  • Louisiana Fish Creole Louisiana Fish Creole
    boneless fish fillets (about 1 inch thick ) and
    8 More
    boneless fish fillets (about 1 inch thick ), kikkoman soy sauce, chopped onion, diced celery, garlic, minced, ground red pepper (cayenne), vegetable oil, frozen cut okra, thawed, fresh tomatoes, coarsely chopped
    20 min, 9 ingredients
  • Uncle Don's Baked Fish Creole Uncle Don's Baked Fish Creole
    butter or 2 tbsp margarine, all-purpose flour and
    11 More
    butter or 2 tbsp margarine, all-purpose flour, chopped peeled onion, chopped seeded green bell pepper, garlic cloves, crushed, canned tomato sauce, chopped fresh flat-leaf parsley, whole bay leaf, crushed dried thyme, salt, ground black pepper, water, orange roughy fillets (see note )
    52 min, 13 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Crispy Fillet of Sole W/ Remoulade Sauce Crispy Fillet of Sole W/ Remoulade Sauce
    sole (ask for the thinner pieces), all-purpose flour and
    23 More
    sole (ask for the thinner pieces), all-purpose flour, self-rising flour, salt, garlic powder, ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, vegetable oil (for frying ), mayonnaise, minced onion, minced green onion, minced celery, minced garlic, prepared horseradish, prepared whole grain mustard (dijon or creole recommended ), prepared yellow mustard, ketchup, minced parsley, salt, gound cayenne pepper or 1 tbsp tabasco sauce, ground black pepper, roughly chopped capers
    45 min, 25 ingredients
  • Catfish Fillets With Jalapeno Tartar Sauce Catfish Fillets With Jalapeno Tartar Sauce
    vegetable oil, beer, prepared mustard, salt, ground pepper and
    13 More
    vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped
    30 min, 18 ingredients
  • Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse) Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
    beef tenderloin, trimmed and butterflied, duck rillette and
    5 More
    beef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper
    7 ingredients




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