9673 fillets convection oven method Recipes
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ostrich fillets, 175-200g each, soft unsalted butter and23 Moreostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt35 min, 25 ingredients
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Marlin Mayo Cheese and Crumb Filletsmarlin fillets, 1 inch thick and7 Moremarlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips45 min, 8 ingredients
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Pork Fillets With Greek Saladpork fillets (about 7oz each), tomatoes and11 Morepork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper35 min, 13 ingredients
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Fish Fillets With Caper Mayonnaisefish fillet, white, oil, salt, pepper, mayonnaise and3 Morefish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice20 min, 8 ingredients
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Microwave Fish Fillets With Peppers and Toasted Pine Nutshaddock or 4 cod fish fillets, skinned and3 Morehaddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)14 min, 4 ingredients
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Beef Fillets Au Vinbeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and7 Morebeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine40 min, 8 ingredients
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Poached Perch Fillets (Filets De Perche)water and9 Morewater, whole leek, washed, greens chopped and white bulb sliced, pickling spices, salt, perch fillets, fresh (about 1 lb) or 4 pieces perch fillets, frozen and thawed (about 1 lb), butter or 2 tbsp margarine, white flour, dill weed, white pepper, sour cream1 hour 42 min, 10 ingredients
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Grilled Tuna Fillet Saladfresh ahi tuna fillets, cut 1-inch thick and16 Morefresh ahi tuna fillets, cut 1-inch thick, extra virgin olive oil, new yukon gold potatoes, thinly sliced, ears fresh sweet corn, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and sliced, sweet red pepper, chopped, chili powder, lime wedge (optional), limes, extra virgin olive oil, garlic cloves, minced, ground coriander, ground cumin, salt, fresh ground pepper2 hour 40 min, 17 ingredients
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Broiled Fillets With Kasseri and Tomatoesflounder fillets, skinless (or other fish fillets) and6 Moreflounder fillets, skinless (or other fish fillets), onions, grated, salt, pepper, tomatoes, chopped, butter, melted, kasseri cheese, grated15 min, 7 ingredients
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Pan-Fried Salmon Fillets With Mango-Avocado Salsafresh lime juice, honey, diced mangoes (1/4 inch cubes ) and10 Morefresh lime juice, honey, diced mangoes (1/4 inch cubes ), diced avocados (1/4 inch cubes ), minced red onions, seeded and minced jalapeno peppers, salt, ground cumin, salt , plus more to taste, cayenne , plus more to taste (optional), salmon fillets, in 8 pieces, skin and pin bones removed, olive oil, black pepper (optional)1 hour 10 min, 13 ingredients
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Cod Fillet With Roasted Vegetable Ragoutcod fish fillets, skinless and13 Morecod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce45 min, 14 ingredients
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Salmon Fillet With Shallots and Tomatosalmon fillets, skinless, boneless, butter, softened and5 Moresalmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste10 min, 7 ingredients
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So-Simple Tomato Fish Filletsfresh fish fillets (or fresh-frozen and partially thawed ) and2 Morefresh fish fillets (or fresh-frozen and partially thawed ), condensed tomato soup, parmesan cheese , to taste20 min, 3 ingredients
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Barbeque Smoked Trout Filletsboneless fillets of trout, skin on, olive oil and33 Moreboneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens35 ingredients
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Bi-Level King Salmon Fillet (Alton Brown)skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick ... and2 Moreskinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper15 min, 3 ingredients
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Blue-Cheese-Stuffed Fillets (Claire Robinson)unsalted butter, room temperature, coarse grey sea salt and4 Moreunsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil30 min, 6 ingredients
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Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)vegetable oil, rice wine vinegar, mirin, sesame oil, salt and6 Morevegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish27 min, 11 ingredients
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