149668 fillet wild blueberry sauce Recipes
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shortcakes, all-purpose flour, sugar, grated lemon rind and16 Moreshortcakes, all-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries15 min, 20 ingredients
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all-purpose flour, sugar, grated lemon rind, baking powder and14 Moreall-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries18 ingredients
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Blueberry Muffins With Granola Toppingoatmeal muffin mix, honey and almond granola cereal and5 Moreoatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon20 min, 7 ingredients
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Wild Blueberry Flanbutter, softened, granulated sugar, egg, almond extract and10 Morebutter, softened, granulated sugar, egg, almond extract, flour, baking powder, salt, fresh or frozen blueberries (if using frozen add 4 tsp minute tapioca to the filling), orange liqueur, grated lemon rind, sour cream, egg yolks, sugar, almond extract1 hour 25 min, 14 ingredients
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Wild Blueberry Cookiesall purpose flour with 1/4 cup reserved, baking powder and7 Moreall purpose flour with 1/4 cup reserved, baking powder, salt, fresh blueberries, shortening, granulated sugar, grated lemon rind, egg, milk12 min, 9 ingredients
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Blueberry Cinnamon-Burst muffinsall purpose flour, sugar, ground cinnamon and10 Moreall purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries13 ingredients
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Blueberry Blendlesfrozen wild blueberries, milk, honey, cinnamon (optional) and1 Morefrozen wild blueberries, milk, honey, cinnamon (optional), cardamom (optional)5 min, 5 ingredients
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Blueberry-orange pancakesflour (all-purpose/wheat), sugar, baking powder, salt and8 Moreflour (all-purpose/wheat), sugar, baking powder, salt, skim milk, plain yogurt, orange juice, eggs, canola oil, vanilla extract, wild blueberries, maple syrup12 ingredients
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Blueberry-Blackberry Tart/Piefresh wild blueberries, divided, sugar, fresh lemon juice and4 Morefresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries7 ingredients
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Wild Blueberry-and-Peach Toppinggranulated sugar, water, cornstarch, blueberries and1 Moregranulated sugar, water, cornstarch, blueberries, plastic jar sliced peaches, drained10 min, 5 ingredients
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Mark's Blueberry Meat Sauceblueberry sauce or 1/4 cup blueberry jam and8 Moreblueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper25 min, 9 ingredients
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Blueberry Dessert Wrapsblueberry dessert wraps and15 Moreblueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.10 min, 16 ingredients
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Blueberry Sour Cream Cake With Basil-Blueberry Sauceunsalted butter, melted, turbinado sugar, unbleached flour and20 Moreunsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries16 min, 23 ingredients
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Blueberry Cheese Blintzes With Blueberry Saucemilk, all-purpose flour, eggs, unsalted margarine, melted and9 Moremilk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries31 min, 13 ingredients
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