Blueberry-Blackberry Tart/Pie Recipe

Posted by
Rate It!
Blueberry-Blackberry Tart/Pie
Add your photo!



  1. To prepare filling, combine 1 cup blueberries, 1/2 cup sugar, juice, and cornstarch in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until slightly thick. Place in a large bowl; add remaining 2 cups blueberries and blackberries, stirring to coat. Cover and chill.Bake frozen pie crust as directed. Place whipped topping in bottom of crust. Add berry mixture. Chill in fridge uncovered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.87 Kcal (1080 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 157.4mg 7%
Potassium 159.28mg 3%
Total Carbs 39.9g 13%
Sugars 19.75g 79%
Dietary Fiber 4.86g 19%
Protein 3.16g 6%
Vitamin C 19.5mg 32%
Iron 1.5mg 8%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 151.42 Kcal (634 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 15%
Sodium 92.42mg 7%
Potassium 93.53mg 3%
Total Carbs 23.43g 13%
Sugars 11.6g 79%
Dietary Fiber 2.85g 19%
Protein 1.86g 6%
Vitamin C 11.4mg 32%
Iron 0.9mg 8%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top