537 fillet potatoes Recipes

  • Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs
    10 ingredients
  • Flathead Fillets With a Tarragon Butter
    fish fillets, flathead if you live in oz (i say 12-16 dep... and
    8 More
    fish fillets, flathead if you live in oz (i say 12-16 depending on whether you want to do 3 or 4 fillets per person, i prefer 4 so take your p), plain flour, garlic powder (depending on personal taste.), sweet potatoes (about 500g in weight.), salt and pepper, baby asparagus, snow peas, melted butter, tarragon, coarsely chopped
    40 min, 9 ingredients
  • Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes
    chilean sea bass fillet, bones removed,cut in 4 serving p... and
    9 More
    chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish
    35 min, 10 ingredients
  • Home-Style Parisian Potato Salad
    red potatoes (about 15 potatoes) and
    11 More
    red potatoes (about 15 potatoes), sherry vinegar or red wine vinegar, divided, salt, black pepper, chopped bottled roasted red bell peppers, minced fresh parsley, extra-virgin olive oil, chopped pitted kalamata olives, canned anchovy fillets, finely chopped (about 1 oz), garlic cloves, minced, flat-leaf parsley sprigs (optional), whole anchovy fillets (optional)
    12 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Grilled Tuna Fillet Salad Grilled Tuna Fillet Salad
    fresh ahi tuna fillets, cut 1-inch thick and
    16 More
    fresh ahi tuna fillets, cut 1-inch thick, extra virgin olive oil, new yukon gold potatoes, thinly sliced, ears fresh sweet corn, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and sliced, sweet red pepper, chopped, chili powder, lime wedge (optional), limes, extra virgin olive oil, garlic cloves, minced, ground coriander, ground cumin, salt, fresh ground pepper
    2 hour 40 min, 17 ingredients
  • Appetizer Salmon Mini Fillets Appetizer Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillets, skinned and cut into 12 pieces, crushed potato chip, sesame seeds, toasted, fresh ground pepper, fresh dill sprigs, fresh dill sprig
    30 min, 10 ingredients
  • Sauteed Red Snapper Fillets with Lemon Asparagus Purée Sauteed Red Snapper Fillets with Lemon Asparagus Purée
    asparagus, trimmed, boiling potato (about 1 lb) and
    3 More
    asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Catfish and Potatoes with Salsa Verde Catfish and Potatoes with Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )
    11 ingredients
  • Mediterranean Chicken and Potato Salad Mediterranean Chicken and Potato Salad
    boneless skinless chicken breast, garlic clove, peeled and
    12 More
    boneless skinless chicken breast, garlic clove, peeled, anchovy fillet, rinsed and patted dry, salt, fresh parsley, chopped, nonfat plain yogurt, reduced-fat mayonnaise, green olives, pitted and finely chopped, capers, drained rinsed and chopped, balsamic vinegar, dijon mustard, fresh ground black pepper, yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced, tomatoes, cut in half
    40 min, 14 ingredients
  • Healthy Two Potato Fish Pie Healthy Two Potato Fish Pie
    white potatoes, peeled and cut into 5cm chunks and
    9 More
    white potatoes, peeled and cut into 5cm chunks, sweet potatoes, peeled and cut into 5cm chunks, butter, smoked bacon lardons, spring onion, thickly sliced, tinned sweetcorn, low-fat milk, cod fish fillets, cut into large pieces, prawns, raw, plain flour
    1 hour 15 min, 10 ingredients
  • Home-style Parisian Potato Salad Home-style Parisian Potato Salad
    red potatoes (about 15 potatoes) and
    9 More
    red potatoes (about 15 potatoes), sherry vinegar or red wine vinegar, divided, salt, black pepper, chopped bottled roasted red bell peppers, minced fresh parsley, extra-virgin olive oil, chopped pitted kalamata olives, canned anchovy fillets, finely chopped (about 1 oz), garlic cloves, minced
    20 min, 10 ingredients
  • Quick Fish-Topped Au Gratin Potatoes Quick Fish-Topped Au Gratin Potatoes
    au gratin potatoes (i used betty crocker), boiling water and
    4 More
    au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen
    50 min, 6 ingredients
  • Catfish and Potatoes With Salsa Verde Catfish and Potatoes With Salsa Verde
    flat leaf parsley, lightly packed, capers, drained and
    9 More
    flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )
    1 hour 5 min, 11 ingredients
  • Salmon Fillets in Potato Crust (Michele Urvater) Salmon Fillets in Potato Crust (Michele Urvater)
    skinless salmon fillets, each about 6 to 8 oz, lemon juice and
    4 More
    skinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter
    25 min, 6 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Poached Salmon With Tarragon Sauce and Fingerling Potatoes Poached Salmon With Tarragon Sauce and Fingerling Potatoes
    fresh tarragon (about 1 oz total ) and
    11 More
    fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds
    35 min, 12 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients




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