215721 fillet baked fig leaves potatoes Recipes

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

baking potatoes , scrubbed, oleo, melted, vegetable oil, garlic, minced, salt, dried thyme leaves

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

potatoes, peeled and thinly sliced lengthwise, fresh lemon juice, salt, atlantic salmon fillet, cut into four pieces, dijon mustard, unsalted butter, melted

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

unsalted butter, shiitake mushroom, stems removed,caps sliced, diced shallot, dried thyme leaves, flour, vegetable stock, dry sherry, salt and pepper, burrito-size flour tortillas, warmed, sweet potato, baked,peeled ,and cut in half lengthwise, leaves escarole , tough spines removed

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

halibut fillets or 1 1/2-2 lbs salmon fillets, salt and pepper, lettuce leaves, coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (3 tsp.), grated lemon zest, fresh lemon juice, coarsely chopped fresh dill, salt, pepper

potato, whiting fish fillets, salt & freshly ground black pepper, paprika, vegetable oil, for frying, onion, minced (optional), garlic clove, minced (optional)