Baked Sliced Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes , scrubbed
1/4 cup oleo, melted
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp dried thyme leaves

Directions:

Cut unpared potatoes into 1/4 thick slices.
Place overlapping slices in buttered oven to table 13x9x2 pan.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.97 Kcal (795 kJ)
Calories from fat	194.78 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Sodium	415.9mg	17%
Potassium	7.09mg	0%
Total Carbs	0.58g	0%
Sugars	0.02g	0%
Dietary Fiber	0.08g	0%
Protein	0.1g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	633.48 Kcal (2652 kJ)
Calories from fat	649.52 Kcal
		% Daily Value*
Total Fat	72.17g	33%
Sodium	1386.89mg	17%
Potassium	23.65mg	0%
Total Carbs	1.92g	0%
Sugars	0.06g	0%
Dietary Fiber	0.25g	0%
Protein	0.34g	0%
Vitamin C	1.8mg	1%
Iron	0.6mg	1%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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