12357 filled spiral meatloaf Recipes
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meatloaf mixture (ground beef, pork, veal, meatloaf mix) and12 Moremeatloaf mixture (ground beef, pork, veal, meatloaf mix), tomato soup, water (use soup cans), bread, soaked in, milk (or you can use bread crumbs if you like), eggs, chopped red onion, chopped green pepper, grated parmesan cheese, salt, pepper, garlic powder, oregano1 hour 10 min, 13 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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meatloaf, ground beef, dry bread crumbs and14 Moremeatloaf, ground beef, dry bread crumbs, egg, slightly beaten, onion, finely chopped, milk, worcestershire sauce, chopped fresh garlic, dry mustard, salt, ground black pepper, butter, yellow onion, chopped, portobello mushroom caps, chopped, shredded cheddar cheese1 hour 35 min, 17 ingredients
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cooked meatloaf and8 Morecooked meatloaf, roughly crushed tortilla chips (don tsp make them too fine), your favorite chili with beans (or 1.5 cups homemade), dried onion flakes (or 4 tbsp freshly chopped ), ground cumin, cayenne , to taste, shredded cheddar cheese, shredded monterey jack pepper cheese, enchilada sauce40 min, 9 ingredients
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meatloaf mixture (pork, beef, veal), white bread and12 Moremeatloaf mixture (pork, beef, veal), white bread, egg (beaten ), milk, italian breadcrumbs, worcestershire sauce, prepared brown mustard, gravy master (or other browning sauce), ketchup, ketchup, tomato sauce, onion powder, salt, pepper55 min, 14 ingredients
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meatloaf mixture (beef, veal, pork), unsmoked bacon and12 Moremeatloaf mixture (beef, veal, pork), unsmoked bacon, goat cheese, unsalted butter, eggs (two as binding ingredient, 1 per slice for topping), baby spinach, yellow onion, red bell pepper, simply potatoes shredded hash browns, fresh garlic, kosher salt, kosher salt, white pepper, olive oil1 hour 30 min, 14 ingredients
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Spiral Shrimp Saladfrozen cooked salad shrimp, thawed, broccoli florets and6 Morefrozen cooked salad shrimp, thawed, broccoli florets, cooked spiral pasta, chopped green pepper, sweet red and yellow pepper, sliced green onions, fat-free mayonnaise, fat-free italian salad dressing, dill weed15 min, 8 ingredients
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Mouthwateringly Tangy Pineapple Meatloafmeatloaf, ground beef, bread crumbs and12 Moremeatloaf, ground beef, bread crumbs, chopped green and red bell pepper, onion, diced, egg, ketchup, pineapple preserves, brown sugar, garlic powder , or to taste, worcestershire sauce, sauce, ketchup, pineapple preserves, brown sugar1 hour , 15 ingredients
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Melt-In-Your-Mouth Crockpot Meatloafmeatloaf mix, eggs, milk, seasoned bread crumbs and9 Moremeatloaf mix, eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce5 hour , 13 ingredients
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Meatballs, Meatloaf, Fricadellenmeatloaf mixture (equal parts ground chuck,pork and veal) and6 Moremeatloaf mixture (equal parts ground chuck,pork and veal), egg, italian seasoned breadcrumbs, all-purpose flour, locatelli grated cheese (use any grated cheese,it will still be good), salt, pepper30 min, 7 ingredients
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Your favorite meatloaf with a twistmeatloaf recipe (your favorite ), hot dogs and2 Moremeatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese1 hour , 4 ingredients
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Eryk's Dill Pickle Meatloafmeatloaf, mixture (ground beef and ground pork) and11 Moremeatloaf, mixture (ground beef and ground pork), onion, grated, soft breadcrumbs, bottled pickle juice, egg, salt, pepper, chopped dill pickles, catsup, water, sugar, worcestershire sauce16 min, 12 ingredients
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