Directions:
- Mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1844.5mg | 77% | |
| Potassium | 325.2mg | 7% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 17% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 9% | |
| Sodium | 817.71mg | 77% | |
| Potassium | 144.17mg | 7% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 4.21g | 38% | |
| Dietary Fiber | 2.84g | 26% | |
| Protein | 11.38g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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