In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.52 Kcal (4633 kJ)
Calories from fat	541.92 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	376.8mg	126%
Sodium	2254.92mg	94%
Potassium	1336.55mg	28%
Total Carbs	60.23g	20%
Sugars	18.29g	73%
Dietary Fiber	3.49g	14%
Protein	80.77g	162%
Vitamin C	9.5mg	16%
Iron	10.3mg	57%
Calcium	281.4mg	28%

Amount Per 100 g
Calories	196.14 Kcal (821 kJ)
Calories from fat	96.06 Kcal
		% Daily Value*
Total Fat	10.67g	93%
Cholesterol	66.79mg	126%
Sodium	399.71mg	94%
Potassium	236.92mg	28%
Total Carbs	10.68g	20%
Sugars	3.24g	73%
Dietary Fiber	0.62g	14%
Protein	14.32g	162%
Vitamin C	1.7mg	16%
Iron	1.8mg	57%
Calcium	49.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.5

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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