221 filled potatoes Recipes

  • Filled Potatoes
    potatoes (yukon gold, new, red, etc)--not peeled and
    3 More
    potatoes (yukon gold, new, red, etc)--not peeled, cream cheese, softened, pimento stuffed green olives, sliced, fresh chives, chopped
    20 min, 4 ingredients
  • Potato And Cheese Perogies
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and
    7 More
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste
    11 ingredients
  • Potato Filling
    potatoes (peeled and chopped ), onions, diced and
    7 More
    potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper
    1 hour 30 min, 9 ingredients
  • Potato Filling
    potatoes, peeled and chopped and
    4 More
    potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper to taste
    1 hour 30 min, 5 ingredients
  • Hearty Chicken-Filled Potato
    baking potato, ground cumin, dried oregano, salt, divided and
    8 More
    baking potato, ground cumin, dried oregano, salt, divided, cayenne pepper, boneless skinless chicken breast half (4 oz), butter, softened, shredded mexican cheese blend or cheddar cheese, sour cream, milk, pepper, salsa , minced fresh cilantro, minced chives and additional sour cream, optional
    10 min, 12 ingredients
  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Potato Cakes With Tuna Filling (Batata Charp)
    potatoes (1 kg), egg, beaten and
    9 More
    potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Filling for Dosa Pancake
    potato, onions, peeled and sliced thinly and
    14 More
    potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)
    45 min, 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Mashed Potato Kolachkes
    potato, peeled and cubed, active dry yeast and
    12 More
    potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk
    55 min, 14 ingredients
  • Ruskie Pierogi (Pierogi With Cheese & Potato Filling)
    potatoes, cooked & mashed (1/2 cup instant or leftover ma... and
    15 More
    potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water
    45 min, 16 ingredients
  • Potato Patties Filled With a  Vegetable & Chutney Filling Potato Patties Filled With a Vegetable & Chutney Filling
    potatoes, margarine (or ghee), cheddar cheese, grated and
    18 More
    potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney
    45 min, 21 ingredients
  • Orange-Filled Potato Dumplings Orange-Filled Potato Dumplings
    lard, bacon, oranges , peel of, potatoes , starchy and
    7 More
    lard, bacon, oranges , peel of, potatoes , starchy, butter, softened, egg yolks, cornstarch, breadcrumbs, salt , to taste, nutmeg , to taste, polenta
    31 min, 11 ingredients
  • Souffle-Filled Potatoes (Emeril Lagasse) Souffle-Filled Potatoes (Emeril Lagasse)
    idaho potatoes, butter, flour, whole milk, salt, cayenne and
    3 More
    idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated
    1 hour 55 min, 9 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Potato-Cottage Cheese Filling (Pierogi Filling) Potato-Cottage Cheese Filling (Pierogi Filling)
    onion (chopped ), butter or 1 tbsp margarine and
    5 More
    onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper
    30 min, 7 ingredients
  • Potato Filling #5FIX Potato Filling #5FIX
    simply potatoes traditional mashed potatoes, bread, cubed and
    3 More
    simply potatoes traditional mashed potatoes, bread, cubed, celery ribs, diced, onion, diced, poultry seasoning
    1 hour , 5 ingredients
  • Potato-Stuffed Flat Bread Potato-Stuffed Flat Bread
    whole wheat flour, salt, yogurt, butter, water and
    11 More
    whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt
    1 hour , 16 ingredients




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