19352 filled croissant sandwich Recipes

croissants, butter (original recipe calls for a knob of ), eggs, salt and pepper, heavy cream, smoked salmon, chopped, fresh dill, to garnish

mayonnaise, prepared dijon-style mustard, curry powder, salt and pepper to taste, oil-packed tuna, shallot, finely chopped, granny smith apple, cored and diced, chopped walnuts, diced celery, sweet pickle relish, croissants, leaves lettuce, swiss cheese

croissant rolls (2.5 oz. each), split horizontally, softened chive cream cheese, tomato , cut into 4 slices, english cucumber , cut into long strips, ripe avocado, sliced, sliced roasted turkey or turkey deli meat

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

recipe croissant dough (1 lb 6 oz), chilled, bittersweet chocolate batons (6 oz)

freshly baked croissants or 8 hawaiian sweet dinner rolls, split, butter, very soft, dijon mustard, chopped white onions, poppy seeds, virginia ham, swiss cheese

hardboiled egg, peeled, chopped green onion (4 medium), salt, fresh coarse ground black pepper, ranch dressing, plain croissants, split, torn lettuce

fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

cooked, boneless, skinless chicken breasts, cut in very small bite size pieces, granny smith apple, peeled, cored and diced, red, seedless grapes, quartered, stalks celery, diced, green onion, chopped, roasted pecans or walnuts, chopped, paprika, garlic powder, parsley, salt and pepper to taste, plain yogurt, sour cream, mayonaise, croissants, split, butter

shredded cooked chicken breast, seedless red grapes, halved, chopped cashews, celery rib, chopped, grated parmesan cheese, green onion, chopped, mayonnaise, buttermilk, lemon juice, dill weed, dried parsley flakes, salt, garlic powder, pepper, croissants, split

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

plain croissants, eggs, fresh dungeness crabmeat (whatever kind is available), pineapple, crushed, milk, pineapple juice or 1 tbsp water, butter or 4 tbsp margarine, swiss cheese, shredded, cheddar cheese, shredded, fresh parsley sprigs, fresh fruit slices, of your choice

boneless chicken breasts, garlic seasoning , of your choice, sliced fresh mushrooms, swiss cheese, alfalfa sprout, plain croissants, mayonnaise, mustard

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

croissant, mayonnaise (helman s light), sliced deli turkey, baby swiss cheese (thin slices), spinach leaves, cleaned and roughly chopped, tomato , cut into slices

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, vegetable oil, for frying, cream filled chocolate sandwich cookies (recommended : oreos), sugar, for garnish