15028 croissant with jam filling Recipes

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

all-purpose flour (sifted once), baking powder, salt, sugar (fine granulated ), butter (or margarine), egg (well beaten ), milk (approximately ), cinnamon (ground ), raspberry jam

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, raspberry jam, sugar

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

milk, sugar, enriched flour, compressed yeast cake, water, melted shortening, salt, egg, beaten, jam or 1/4 cup marmalade, prepared icing (if desired of course)

whole milk, whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, unsalted butter, melted and cooled slightly, salt, apricot jam (from a 10- to 12-oz jar) or 2/3 cup strawberry jam (from a 10- to 12-oz jar), brandy, sugar, for dusting (preferably vanilla sugar )

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam