275 filled bars Recipes
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Lemon Barsstore bought angel food cake mix, lemon pie filling and6 Morestore bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish50 min, 8 ingredients
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Cherry Barssugar, butter, vanilla, cherry pie filling, eggs, flour and5 Moresugar, butter, vanilla, cherry pie filling, eggs, flour, baking powder, icing, powdered sugar, almond extract, milk45 min, 11 ingredients
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Cherry Barsbutter softened, sugar, egg yolks, all-purpose flour and4 Morebutter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark8 ingredients
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Pumpkin Barsflour, salt, soda, nutmeg, cinnamon, eggs, brown sugar and3 Moreflour, salt, soda, nutmeg, cinnamon, eggs, brown sugar, canned pure pumpkin , not pie filling, oil, nuts10 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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