Brides Bars Recipe

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Brides Bars
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Ingredients:

  • 1 (18 oz) box cake mix
  • 2 large eggs (for chewy bars) or 3 (for cake-like bars)
  • 1 (21 oz) can pie filling
  • 1/2 cup nuts (optional)
  • 1 (8 oz) package cream cheese, softened
  • 3 tbsp cocoa

Directions:

  1. Preheat oven to 350°F.
  2. In large mixing bowl, combine mix, eggs, filling and nuts.
  3. Spread this mixture on a greased jelly-roll pan.
  4. Bake 30 minutes.
  5. FROSTING: Combine ingredients in bowl and spread over cooled cake.
  6. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.91 Kcal (2470 kJ)
Calories from fat 268.71 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 33.6mg 11%
Sodium 638.86mg 27%
Potassium 1310.26mg 28%
Total Carbs 75.34g 25%
Sugars 47.54g 190%
Dietary Fiber 0.42g 2%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 458.26 Kcal (1919 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 46%
Cholesterol 26.1mg 11%
Sodium 496.28mg 27%
Potassium 1017.85mg 28%
Total Carbs 58.53g 25%
Sugars 36.93g 190%
Dietary Fiber 0.33g 2%
Protein 5.91g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 43.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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