275 and filling with bar Recipes

  • Pie Filling Bars
    butter or 1 cup margarine, granulated sugar, eggs, flour and
    4 More
    butter or 1 cup margarine, granulated sugar, eggs, flour, salt, vanilla (yes, a tablespoon), pie filling, any flavor, powdered sugar, for topping
    35 min, 8 ingredients
  • Nut Goody Candy Bars
    candy bar topping and
    6 More
    candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract
    7 ingredients
  • Six-Layer Bars
    graham cracker crumbs and
    7 More
    graham cracker crumbs, raspberry fruit filling (or any other fruit filling), butter or 1/2 cup margarine, melted, chopped walnuts (toasted ), flaked coconut, semisweet chocolate, melted, sweetened condensed milk, white chocolate, melted
    40 min, 8 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • Raspberry Meringue Pie - Bars
    pie - bar mix, all purpose flour, sugar and
    9 More
    pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans
    1 hour , 12 ingredients
  • Buster Bar Dessert (Ice Cream Cake)
    oreo cookies, filling removed and cookies crushed into cr... and
    9 More
    oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed
    24 hour , 10 ingredients
  • Cherry Pie Filling Bars Cherry Pie Filling Bars
    margarine, sugar, eggs, lemon juice, flour and
    1 More
    margarine, sugar, eggs, lemon juice, flour, cherry pie filling
    55 min, 6 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Chocolate Chip Candy-Bar Cookies Chocolate Chip Candy-Bar Cookies
    unsalted butter, granulated sugar, light brown sugar, egg and
    12 More
    unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans
    33 min, 16 ingredients
  • Lime-Ooo Bars Lime-Ooo Bars
    unsalted butter, softened at room temperature, sugar and
    16 More
    unsalted butter, softened at room temperature, sugar, pure vanilla extract, flour, cream cheese filling , recipe follows, lime filling , recipe follows, cream cheese, softened at room temperature, granulated sugar, eggs, lemon extract or lime extract, egg yolks, cornstarch, sugar, water, salt, freshly squeezed lime juice (about 4 limes), freshly grated lime zest, unsalted butter, softened at room temperature
    1 hour 30 min, 18 ingredients
  • Chocolate Bar Cake Filling Chocolate Bar Cake Filling
    sugar, cornstarch, brown sugar, salt and
    4 More
    sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces
    13 min, 8 ingredients
  • Creamy Milky Way Bar Pudding Creamy Milky Way Bar Pudding
    milky way bars (2.23 oz) sliced, milk, unsweetened cocoa and
    4 More
    milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.
    7 ingredients
  • Chocolate Raspberry Devil Bars Chocolate Raspberry Devil Bars
    food cake mix and
    7 More
    food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk
    40 min, 8 ingredients
  • Healthy Orange and Cranberry Breakfast Bars Healthy Orange and Cranberry Breakfast Bars
    extra large egg (or 1 regular egg and 1 egg white) and
    18 More
    extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt
    55 min, 19 ingredients
  • White Chocolate Cake With Raspberry Filling White Chocolate Cake With Raspberry Filling
    egg whites, all purpose flour, shredded lemon peel and
    19 More
    egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar
    45 min, 22 ingredients
  • German Chocolate Cake with Coconut-Pecan Filling (Paula Deen) German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
    nonstick cooking spray with flour, butter, softened, sugar and
    22 More
    nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling
    1 hour 10 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top