160121 filipino style soup beans bay leav Recipes

olive oil, chopped onion, garlic cloves, minced, spanish chorizo, diced, water, fat-free , lower-sodium chicken broth, dried chickpeas (garbanzo beans), bay leaves, chopped escarole, sherry vinegar, kosher salt, freshly ground black pepper, crushed red pepper

green bell pepper, chopped, onion, chopped, garlic clove, minced, vegetable oil, fully cooked sausage , cut into 1/4 inch slices, chicken broth , i used a quart of homecanned, black beans , i used 1 pint homecanned, great northern beans , i used 1 pint homecanned, bay leaves, dried parsley, ground cumin, hot pepper sauce, hot cooked rice

dried great northern beans, bay leaves, salt, red onion, thinly sliced, chopped fresh italian parsley, olive oil, fresh lemon juice, ground cumin, cayenne pepper

oil, onion, rice, water, kidney beans, smokey paprika, bay leaves, salt, pepper

dried small white beans, bay leaves, onion, cut into 6 wedges, salt pork, sliced 1/4 inch thick, ketchup, dark brown sugar, molasses, dry mustard, fresh ground black pepper

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

onion, celery ribs, carrot, oil, tomato juice, tomato paste, chicken soup powder, bay leaves, allspice, parsley, sugar

olive oil, garlic clove (minced ), onion (diced ), roma tomatoes (diced and seeded ), black olives, sliced (drained ), oregano, french style green beans (thawed & drained ), salt and pepper, feta cheese (crumbled )

french style green beans , uncut, black olives, olive oil, lemon, salt, fresh cracked black pepper, fresh goat s cheese

almonds, butter, frozen french-style green beans, thawed, salt

butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

dried great northern beans, bay leaves, salt, red onion, thinly sliced, chopped fresh italian parsley, olive oil, fresh lemon juice, ground cumin, cayenne pepper, lettuce leaves

dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

extra-virgin olive oil, garlic cloves, bruised and crushed with the flat side of a knife, salt, peppercorns , bruised, bay leaves, 6 crumbled, plus more whole leaves for garnish, onion, finely sliced, boneless pork loin, plus the bones, white wine

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice

french-style green beans, almonds, slivered, toasted, lemon , juice of

four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves