310781 filipino style chicken soup garlic leav Recipes

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

condensed fiesta nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, white chicken meat, drained, enchilada sauce, chopped green chilies, sour cream

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

chicken thighs, water, cubes chicken bouillon, crumbled, onion, chopped, garlic, minced, stalks celery, chopped, carrots, chopped, green bell pepper, chopped, frozen chopped spinach, egg noodles, meat tortellini, salt and pepper to taste

chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped

chicken broth, garlic, minced, grated fresh ginger root, chopped zucchini, cubed cooked chicken, cellophane noodles, fresh spinach

chicken - cooked , deboned and shredded, spaghetti, condensed cream of mushroom soup, condensed cream of chicken soup, water, salt and pepper to taste, shredded mozzarella cheese

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

chicken - cooked , deboned and cut into bite size pieces, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chiles, chicken broth, shredded cheddar cheese, corn tortillas

chicken breasts, shredded, cream of chicken soup, chicken broth, onion, diced, chili powder, black pepper, picante sauce, corn tortillas, sliced

condensed chicken noodle soup, undiluted, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, white corn, drained (or shoepeg), shredded monterey jack cheese, water

chicken, seasoned with garlic powder, salt, pepper, and cumin, onion, garlic cloves, pressed, jalapeno, seeded and chopped, anaheim chilies , roasted and chopped, chicken stock, white corn, black beans, cooked and rinsed, cilantro, chopped, lime juice, cheddar cheese, corn tortillas

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )

chicken thighs (about 4 lb; see note ), fine sea or kosher salt, freshly ground black pepper, canola oil, garlic, sliced, chopped fresh thyme leaves, dry sherry, chicken broth, homemade or canned

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

condensed chicken noodle soup, undiluted, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, white or shoepeg corn, drained, shredded monterey jack cheese, water