35 filipino pork sauce Recipes

  • Filipino Pork BBQ
    pork (your choice of meat i.e. ribs, lean meat on skewers... and
    6 More
    pork (your choice of meat i.e. ribs, lean meat on skewers etc.), soy sauce, kalamansi juice or 1/4 cup lemon juice, sprite, sugar, fresh ground pepper, garlic cloves, minced
    24 hour 30 min, 7 ingredients
  • Filipino Pork Adobo
    vegetable oil, divided and
    10 More
    vegetable oil, divided, boneless pork shoulder, cut into 1 . 5 inch cubes, onions, chopped, garlic cloves, chopped, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce
    1 hour 20 min, 11 ingredients
  • Easy Filipino Pork or Chicken Adobo
    pork (cubed , save bones) or 6 -8 chicken drumsticks and
    8 More
    pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)
    55 min, 9 ingredients
  • Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)
    pork legs (the pork pata i got from our asian market was ... and
    13 More
    pork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms
    46 min, 14 ingredients
  • Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
    pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and
    9 More
    pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)
    15 min, 10 ingredients
  • Nilagang Pata/Baka  (Filipino Pork/Beef Broth Soup W/ Vegetables
    beef (for stewing) or 1 kg pork (for stewing) and
    10 More
    beef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon
    2 hour , 11 ingredients
  • Filipino Ribs
    pork spareribs, onions, cut into wedges and
    10 More
    pork spareribs, onions, cut into wedges, onion, finely chopped, soy sauce, ground black pepper, whole star anise pods, vegetable oil, grated fresh ginger, honey, brown sugar, worcestershire sauce, lemon juice
    12 ingredients
  • Filipino Menudo
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed and
    14 More
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper
    2 hour , 17 ingredients
  • Filipino-Korean Adobo
    pork belly, tofu, cubed, cabbage kimchi and
    9 More
    pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds
    40 min, 12 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce
    ground pork, garlic cloves, chopped, onion, chopped and
    16 More
    ground pork, garlic cloves, chopped, onion, chopped, soy sauce, vinegar, salt, fresh ground pepper, carrots, shredded, green beans, shredded, bamboo shoot, shredded, bean sprouts, egg roll wrap (lumpia wrappers), egg wash (mixture of water and egg), water, ketchup, sugar, orange rind, salt, cornstarch
    30 min, 19 ingredients
  • Filipino Adobo
    distilled white vinegar or 1 cup cider vinegar, water and
    8 More
    distilled white vinegar or 1 cup cider vinegar, water, peeled and crushed garlic, salt, bay leaves, fresh coarse ground black pepper, chicken, cut into serving pieces, pork butt , cut into cubes, soy sauce, oil
    1 hour 15 min, 10 ingredients
  • Filipino Lumpia
    vegetable oil, ground pork, garlic, crushed, chopped onion and
    9 More
    vegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying
    1 hour 10 min, 13 ingredients
  • Filipino Lumpia
    vegetable oil, ground pork, garlic cloves (crushed ) and
    10 More
    vegetable oil, ground pork, garlic cloves (crushed ), onion (chopped ), carrots (chopped ), green onions (chopped ), cabbage (thinly sliced ), ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil (for frying )
    25 min, 13 ingredients
  • Pork Guisantes (Filipino Pork and Peas) Pork Guisantes (Filipino Pork and Peas)
    oil, onion, sliced, garlic cloves, minced and
    9 More
    oil, onion, sliced, garlic cloves, minced, lean pork, sliced in small pieces, soy sauce, patis (fish sauce), water, bay leaf, tomato paste, frozen peas, pimientos, sliced, salt
    20 min, 12 ingredients
  • Filipino Goulash Filipino Goulash
    pork , boston butt or shoulder, deboned and
    7 More
    pork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning
    8 ingredients
  • Filipino Crock Pot Adobo Filipino Crock Pot Adobo
    pork butt, sized potatoes, diced, soy sauce and
    7 More
    pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar
    5 hour , 10 ingredients
  • Filipino Dinuguan (Home Cooked) Filipino Dinuguan (Home Cooked)
    pork, diced, oil , vegetable, garlic, minced, onion, diced and
    6 More
    pork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano
    10 ingredients




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