65954 filipino cube steak tagalog Recipes

top round steak, cut into 1-inch cubes, all-purpose flour, vegetable oil, water, baking potatoes, cut into 1/2-inch cubes, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet green peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

king arthur unbleached all-purpose flour, salt, pepper, paprika, beef top round steak, cut into 1/2-inch cubes, onion, sliced and separated into rings, canola oil, beef broth, cubed cooked potatoes, king arthur unbleached all-purpose flour, salt, cold butter, shortening, cold water, milk

beef top sirloin steak, cut into 1/2-inch cubes, chopped onion, canola oil, cubed red potatoes, chopped carrots, frozen peas, beef broth, water, balsamic vinegar, minced fresh parsley, minced chives, minced fresh basil or 1/2 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

steak, chopped, margarine, all-purpose flour, water, ground black pepper, carrot, diced, onion, chopped, stalk celery, diced, frozen mixed vegetables, stewed tomatoes, cubes beef bouillon, margarine

olive oil, steak - cut into 1 inch cubes, onions, chopped, garlic, minced, green chile pepper, chili powder, ground cumin, ground cayenne pepper, diced tomatoes, kidney beans, drained

recipe pastry for a 9 inch single crust pie, beef kidney, steak, cubed, lard, onions, chopped, salt, ground black pepper, dried thyme, bay leaf, worcestershire sauce, water, diced potatoes, all-purpose flour

vegetable oil, beef round steak , cut into 1/4-inch thick strips, garlic powder, salt , or to taste, ground black pepper , or to taste, beef broth, onion, diced, chopped carrot, cubes beef bouillon, all-purpose flour, salt, baking powder, eggs, beaten, water , or as needed

boneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked

boneless beef round steak, cut into 1-inch cubes, chopped onion, chopped green bell pepper, garlic clove, minced, diced shallot, whole tomatoes, undrained and chopped, beef bouillon granules, dried oregano leaves, dried basil leaves, garlic powder, sliced mushrooms, salt, pepper, linguine, cooked, warm, chopped italian parsley, parmesan cheese, grated

rice (white , basmati, or jasmine), olive oil, eggs, lightly beaten, garlic cloves, minced, peeled and minced fresh ginger, steak, of your choice cut in 1-in . cubes, carrots, sliced or 1/2 cup shredded carrot, snow peas , strings removed, sliced shiitake mushroom, stems removed, reduced sodium soy sauce, toasted sesame oil, sliced scallion

tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained

boneless beef top sirloin steak , cut into thin strips, oil, potatoes, cubed, carrots, sliced, water, mushrooms, sliced, onions, sliced, balsamic vinaigrette (homemade or bottled )

butter, vegetable oil, lean round steak, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, pepper, reduced-sodium beef broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, low sodium tomato paste

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

vegetable oil, red wine vinegar, lemon juice (use lime juice if you like more kick), garlic cloves, minced, cumin powder, salt, ground black pepper, chili powder, ground coriander, powdered ginger (optional), sliced flank steaks, vegetable oil, bell peppers, thinly sliced, onion, thinly sliced, flour tortillas, warmed, mango, roughly cubed, tomatoes, diced, green onion, thinly sliced, jalapeno pepper, finely diced, orange juice, parsley, chopped fine

steak (approximate), potatoes, peeled and sliced thick, oil, green pepper , cut into strips, onion, sliced, salt, pepper, diced tomatoes with juice, tomato sauce, parsley (approximate), celery seed, crumbled beef bouillon cube, water