88936 filipino corned rice Recipes

corned beef brisket , about 4 lb, bay leaf, peppercorns, carrots, or about 8 to 10, trimmed, scraped, and left whole, whole onions, peeled, potatoes, peeled, head of cabbage, cut in wedges

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

corn kernels ; roasted, egg substitute (or 2 eggs), cornstarch, soy sauce (or fish sauce), tb chopped fresh cilantro, minced garlic, freshly ground black pepper, onion powder (optional)

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

corn, onion, green bell pepper, red bell pepper, carrot, garlic granulated, salt, pepper

corned beef brisket, tomato sauce, mixed vegetables, frozen, onion ; chopped, stalks celery ; chopped

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

corn beef brisket, red potatoes quarter, baby carrots, water, garlic minced, bay leaf, sugar, cider vinegar, pepper, onion wedges, cabbage (small) wedges

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

corn-canned, frozen, or fresh, black beans drained/rinsed, cilantro chopped, paprika, tomatoes (cherry or grape) sliced in 1/2, whole red bell pepper diced, whole lime or lemon juice squeezed, salt, whole avacado optional

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce