Directions:
- Combine first 3 ingredients in a 6-quart pressure cooker.
- Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.
- Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.
- Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.
- Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.23 Kcal (1416 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 17% | |
| Sodium | 1017.7mg | 42% | |
| Potassium | 1247.62mg | 27% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 92mg | 153% | |
| Iron | 3.4mg | 19% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 22% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 17% | |
| Sodium | 206.96mg | 42% | |
| Potassium | 253.71mg | 27% | |
| Total Carbs | 7.42g | 12% | |
| Sugars | 1.31g | 26% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 3.49g | 34% | |
| Vitamin C | 18.7mg | 153% | |
| Iron | 0.7mg | 19% | |
| Calcium | 28.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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