36 filipino chicken sauce Recipes

  • Filipino Chicken Adobo
    chicken drumsticks, chicken thighs, vegetable oil and
    7 More
    chicken drumsticks, chicken thighs, vegetable oil, garlic cloves, minced, white onion, chopped, white vinegar, soy sauce, peppercorn, crushed, bay leaves, brown sugar (more or less depending on your taste preference)
    50 min, 10 ingredients
  • Filipino Chicken Adobo
    chicken pieces and
    9 More
    chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )
    10 ingredients
  • Filipino Chicken Adobo Lovers
    chicken wings and
    8 More
    chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )
    1 hour 30 min, 9 ingredients
  • Filipino Chicken Adobo (Adobong Manok)
    chicken pieces, bone-in, soy sauce, vinegar and
    4 More
    chicken pieces, bone-in, soy sauce, vinegar, garlic clove, crushed, bay leaves, peppercorn, salt
    55 min, 7 ingredients
  • Chicken Adobo Filipino Style
    chicken legs or 3 -4 lbs chicken thighs or 3 -4 lbs chick... and
    5 More
    chicken legs or 3 -4 lbs chicken thighs or 3 -4 lbs chicken wings, white vinegar, soy sauce, garlic cloves, crushed (smashed), black pepper, dried bay leaves
    1 hour 20 min, 6 ingredients
  • Mom's Filipino Chicken Adobo
    whole chickens (1 whole chicken, with all the parts is my... and
    8 More
    whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)
    2 hour 5 min, 9 ingredients
  • Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav
    chicken wings, onions, cut into wedges and
    10 More
    chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce
    1 hour 10 min, 12 ingredients
  • Filipino Dumpling Soup Pancit Molo
    chicken stock, chicken bones, onion, chopped and
    16 More
    chicken stock, chicken bones, onion, chopped, celery sticks, chopped, carrot chopped, salt, pepper corns, bay leaves, dumplings, fresh prawns, deveined and minced, onion finely chopped, mince pork, egg, fish sauce, ground black pepper, wonton wrappers, spring onions, garlic, crushed, oil
    19 ingredients
  • Filipino Tinola
    chicken breasts, cut up into small pieces and
    7 More
    chicken breasts, cut up into small pieces, garlic cloves, minced, onion, sliced, gingerroot , zested, fish sauce, chayote, peeled and cubed (you can also substitute green papaya or winter melon), olive oil, water
    25 min, 8 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Filipino Pancit
    rice noodles , bihon, chicken breast, cubed and
    13 More
    rice noodles , bihon, chicken breast, cubed, teriyaki sauce, garlic cloves, minced, cabbage, chopped, carrot, sliced, onion, sliced, accent seasoning (msg), cooking oil, cooking oil, cooking oil, soy sauce, soy sauce, green onion (optional), lemon slice (optional)
    50 min, 15 ingredients
  • Filipino Arroz Caldo
    fat-free , lower-sodium chicken broth, water and
    18 More
    fat-free , lower-sodium chicken broth, water, cilantro stems (from 1 bunch), lime rind strips, garlic cloves, crushed, bone-in, skin-on chicken breast halves (about 2 large), thick) sliced ginger, white onion, coarsely chopped, carrot, coarsely chopped, dark sesame oil, white onion, vertically sliced, grain white rice, minced peeled fresh ginger, crushed saffron threads, garlic cloves, minced, cream sherry, fish sauce, fresh cilantro leaves, sliced green onions, hard-cooked eggs, halved
    20 ingredients
  • Filipino Pancit Bihon
    boneless skinless chicken breast , cut into thin strips and
    11 More
    boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper
    35 min, 12 ingredients
  • Filipino Chicken Adobo Filipino Chicken Adobo
    chicken thighs, white vinegar, soy sauce, garlic, crushed and
    2 More
    chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves
    6 ingredients
  • Filipino Chicken Adobo With Garlic Filipino Chicken Adobo With Garlic
    chicken wings, head garlic, coarsely chopped and
    7 More
    chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil
    50 min, 9 ingredients
  • Filipino Chicken Adobo Filipino Chicken Adobo
    adobo marinade, vinegar, soy sauce and
    6 More
    adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)
    45 min, 9 ingredients
  • Authentic Filipino Chicken Adobo Authentic Filipino Chicken Adobo
    boneless skinless chicken breast, cut into chunks (or tof... and
    13 More
    boneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)
    45 min, 14 ingredients
  • Authentic Filipino Chicken Adobo Authentic Filipino Chicken Adobo
    chopped up chicken or 5 lbs chicken wings, minced garlic and
    8 More
    chopped up chicken or 5 lbs chicken wings, minced garlic, chopped onion, bay leaves, soy sauce, white vinegar, whole black peppercorn, water, salt, cooked white rice
    45 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top