47107 filets parmesan popovers Recipes

fat-free milk, eggs, all-purpose flour (about 1 cup), kosher salt, grated fresh parmigiano-reggiano cheese, dried porcini mushrooms, boiling water, olive oil, sliced shallots, sliced fresh cremini mushroom caps (about 2 cups), garlic cloves, minced, kosher salt, black pepper, pinot noir, all-purpose flour, chopped fresh sage, chopped fresh thyme, olive oil, beef tenderloin steaks, kosher salt, black pepper

parmesan cheese, grated, milk (whole ), flour, butter, melted, salt, eggs

flour, milk, cayenne pepper (optional), eggs, salt, parmesan cheese (i use the grated kind in the green container)

eggs, slightly beaten, all-purpose flour, salt, milk, grated parmesan cheese

eggs, milk, water, minus 2 tbsp all-purpose flour, salt, garlic clove, freshly grated parmesan (about 1 1/2 oz)

unsalted butter, melted, unsalted butter, melted, grated parmesan cheese , plus, grated parmesan cheese, eggs, room temperature, whole milk, room temperature, green onions, finely chopped, all-purpose flour, salt

unsalted butter, melted, grated parmesan cheese, eggs, room temperature, whole milk, room temperature, green onions, finely chopped, all purpose flour, salt

nonfat milk, unbleached flour or 2/3 cup all-purpose flour, whole wheat flour, olive oil, dried basil, salt, egg, egg whites, freshly grated parmesan cheese

parmesan cheese, dry breadcrumbs, oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts , cut into strips (or left in larger filets), butter, melted

filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

reduced-fat milk, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, butter, melted, grated fresh parmesan cheese

tilapia filets, parmesan cheese grated, green onions chopped, light mayonaise, yogurt based spread, garlic pressed

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil