131690 filetes veracruzana tomatoes capers herbs Recipes
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tomatoes, cored and halved and12 Moretomatoes, cored and halved, red bell peppers, seeded and halved, yellow bell peppers, seeded and halved, poblano chiles, seeded and halved, olive oil, chopped white onion, minced garlic, bay leaves, white vinegar, chopped fresh cilantro, chopped fresh parsley, capers, rinsed and drained, pitted olives, sliced13 ingredients
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filet of beef, trimmed (3 lb), dried thyme, dried rosemary and10 Morefilet of beef, trimmed (3 lb), dried thyme, dried rosemary, whole black peppercorns, salt, evaporated milk, tarragon vinegar, stone ground dijon mustard, vegetable oil, chopped fresh tarragon, chopped shallot, salt, black pepper6 min, 13 ingredients
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Tomato and Herb Crusted Fillet of Sole
ripe tomatoes, chopped garlic, extra-virgin olive oil and6 Moreripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter9 ingredients -
Roasted Plum Tomatoes With Herbs
ripe plum tomatoes, washed, dried and halved lengthwise and5 Moreripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic1 hour 15 min, 6 ingredients -
Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
spanish olive oil, chopped yellow onions, salt and14 Morespanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime1 hour , 17 ingredients -
Fillet-A-La-Veracruzana
flour , to dredge and13 Moreflour , to dredge, chicken fillets (or use snapper or tilapia), extra virgin olive oil, vegetable oil or 1 tbsp canola oil, spanish onion, sliced, red bell pepper, cut into half-inch slices, lengthwise, garlic cloves, minced, tomatoes , cut lengthwise into 8 wedges, capers, lime , juice of, cilantro, chopped, salt, pepper, avocado, pit removed and sliced30 min, 14 ingredients -
Fish Filets With Lemon Caper Sauce
mushrooms , sauteed in a little butter and15 Moremushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish17 ingredients -
Filet Mignon With Cremini-Wine Sauce
herbes de provence, kosher salt, fresh ground black pepper and9 Moreherbes de provence, kosher salt, fresh ground black pepper, filet mignon (about 1/2 lb each and 1 1/4 inches thick ), cremini mushroom, cold unsalted butter, divided, leek, trimmed, washed, and finely chopped (white part only ), carrot , thinly sliced crosswise, garlic clove, crushed, dry red wine, low sodium beef broth, chopped fresh italian parsley1 hour 22 min, 12 ingredients -
Porcini-Crusted Filet Mignon With Fresh Herb Butter
butter, room temperature, chopped fresh chives and4 Morebutter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )15 min, 6 ingredients -
Garlic and Herbs Couscous and Cornish Game Hens
tri color couscous, water, olive oil, cornish hens and10 Moretri color couscous, water, olive oil, cornish hens, vegetable oil, black olives (pitted & halved ), green olives (pitted & halved ), sun-dried tomato, tomatoes, capers, chicken stock, peas, parsley (chopped ), spreadable cheese , alouette garlic and herbs40 min, 14 ingredients -
Filet Mignons Lili
filet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients -
Spanish Swordfish With Tomatoes in Herb Sauce
swordfish fillets, tomatoes, peeled and halved, seeded and12 Moreswordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)30 min, 14 ingredients -
Filet Napoleon
filet mignon, demi-glace, sliced portabella mushroom and12 Morefilet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter15 min, 15 ingredients
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