225407 filetes veracruzana fish fillets braised tomatoes olives Recipes

  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Filet Mignon with Gorgonzola Sauce
    olive oil, divided and
    6 More
    olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks
    7 ingredients
  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Filet Mignon With Asparagus
    olive oil, salt, cracked black pepper, chopped garlic and
    4 More
    olive oil, salt, cracked black pepper, chopped garlic, brandy, garlic powder, filet mignon steaks, 1 inch thick, asparagus
    22 min, 9 ingredients
  • Filet of Beef Au Poivre
    filet mignon, cut 1-1/4-inch thick, kosher salt and
    7 More
    filet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)
    11 min, 9 ingredients
  • Filet Mignon With Cabernet Shallot Glaze
    filet mignon steaks, extra virgin olive oil, coarse salt and
    6 More
    filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)
    15 min, 9 ingredients
  • Braised Salmon
    fish stock, vegetable broth, frozen salmon, dried rosemary and
    6 More
    fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper
    35 min, 10 ingredients
  • Filet Mignon in a Green Peppercorn Sauce
    filet mignon, butter, olive oil, brandy (optional) and
    5 More
    filet mignon, butter, olive oil, brandy (optional), shallot, chopped, green peppercorns, whipping cream, dijon mustard, fresh tarragon or 1/2 tbsp dried tarragon
    25 min, 9 ingredients
  • Fish Stew
    olive oil, minced garlic clove (more if you like garlic) and
    9 More
    olive oil, minced garlic clove (more if you like garlic), onion, chopped, green pepper, seeded and chopped, diced tomatoes or 1 (14 oz) can four to five peeled tomatoes, chopped, tomatoes or 1 (12 oz) can vegetable juice, salt, dry white wine, oregano (to taste), worcestershire sauce, boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed
    25 min, 11 ingredients
  • Filet Mignon With Blackberry Sauce
    filet mignon steaks, olive oil, garlic clove, minced and
    7 More
    filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter
    20 min, 10 ingredients
  • Braised Chicken in Aromatic Tomato Sauce Braised Chicken in Aromatic Tomato Sauce
    olive oil, chicken, cut into 8 pieces, chopped red onions and
    14 More
    olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese
    17 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Filet Mignon With Shallot Sauce and Crispy Onions Filet Mignon With Shallot Sauce and Crispy Onions
    olive oil, shallots, halved, sugar, balsamic vinegar and
    9 More
    olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks
    50 min, 13 ingredients
  • Filet Mignon in Mushroom Brandy Cream Sauce Filet Mignon in Mushroom Brandy Cream Sauce
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper and
    5 More
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter
    50 min, 9 ingredients
  • Filet Steaks With Wild Mushroom and Shallots Filet Steaks With Wild Mushroom and Shallots
    filet of beef, kosher salt, ground black pepper and
    7 More
    filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley
    40 min, 10 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top