223831 filetes pescado fish tomatoes capers olives Recipes

fish fillets, tomato, diced, onion , in julienne, cilantro leaves, celery ribs, serrano chilies , cut in julienne, seeds removed, lemon, salt, black pepper, fresh and grinded at the moment, olive oil

capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko (japanese breadcrumbs), chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil, divided

olive oil, boneless skinless chicken thighs, rosemary sprig, leaves finely chopped, red onion, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, drained, red wine (optional)

semi sun-dried tomato, capers, anchovies, garlic, basil leaves, fresh ground black pepper, olive oil

olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil

tomatoes (about 3), seeded and cut into 1/2-inch pieces, kalamata or other black olives, pitted, feta cheese, crumbled, drained capers, chopped flat-leaf parsley, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt

nisichat hanilus fish, frozen, onions , cut into thin strips, red peppers , cut into thin strips, pineapple chunks, diced tomatoes, margarine, olive oil, tomato paste, flour, water, salt, paprika

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley

flounder or 1 1/2 lbs other fish fillets, white wine, onion, thinly sliced, tomatoes, sliced, frozen spinach, chopped, thawed and drained, frozen creamed spinach, thawed, parmesan cheese, grated